AIC JS 1 PVS Revision Test 2nd Term
  • 1. 1. Some crops are called annuals because they _______
A) Complete their live cycle within a year
B) Are grains that amend the body tissues
C) Are grains that supply energy to the body
D) Complete their live cycle in more than two years
  • 2. 2. Crop that complete their live cycles in two years are
A) Beverages
B) Perennials
C) Biennials
D) Fibers
  • 3. 3. Which crop are known as the grass family?
A) Vegetables
B) Legumes
C) Cerals
D) Fruits
  • 4. 4. An example of root and tuber crops is
A) Cotton
B) Coconut
C) Cocoa yam
D) Cocoa
  • 5. 5. One classification of farm animals based on size is ________
A) Aquatic animal
B) Small animal
C) Herbivour
D) Mammal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 2
B) 4
C) 1
D) 3
  • 7. 7. Monogastrics are _______
A) Non mammals
B) Ruminants
C) Mammals
D) Non ruminants
  • 8. 8 Which of these best classifies a rabbit?
A) Monogastric
B) Ruminant
C) Carnivour
D) Non mammal
  • 9. 9. A bull is a _______
A) Large animal
B) Guard animal
C) Carnivorous animal
D) Aquatic animal
  • 10. 10. Work animals are used ____
A) For milk
B) For work
C) For sport
D) As guards
  • 11. 11. An animal that has droopy ears is _________
A) Rabbit
B) Goat
C) Sheep
D) Cow
  • 12. 12. Which of these animals has comb and wattle?
A) Rabbit
B) Goat
C) Catfish
D) Cock
  • 13. 13. One of these animals has gills
A) Horse
B) Hen
C) Tilapia
D) Pig
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Glucose
B) Amino acid
C) Glycerol
D) Nutrient
  • 15. 15. Macro nutrients are needed in small amount
A) False
B) True
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food additive
B) Food poisoning
C) Food hygiene
D) Food preservative
  • 17. 17. One of these is not a reason for healthy food handling
A) To avoid illness
B) To prevent wastage
C) To ensure adequate nutrient
D) To allow the growth of germs
  • 18. 18. All except one is a way to ensure food safety
A) Keep storage facilities clean
B) Bad toilet and kitchen habit
C) Cook food thoroughly
D) Avoid the use of bare hand
  • 19. 19. The practice of proper cooking and serving of food is
A) Food preparation
B) Food adulteration
C) Food hygiene
D) Food contamination
  • 20. 20. The way an individual sits and stands is called ______
A) Posture
B) Position
C) Exercise
D) Leisure
  • 21. 21. A good sitting position includes
A) Head and chin should always look straight
B) Back must not rest on chair
C) Always crossing of legs
D) Knees should be at right angle to the feet on the floor
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Gum
B) Chins
C) Spine
D) Nails
  • 23. 23. One of these is not a good posture
A) Weight should balance on both feet
B) Knees should be straight
C) Back should be bent
D) Shoulders should be relaxed
  • 24. 24. All except one is a healthy eating habit
A) Do not hurry over a meal
B) Put enough size in your mouth at once
C) Proper chewing of food
D) Move your body while sitting
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Unwanted plants
B) Grown plants
C) Stored plants
D) Processed plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) Yes
B) No
  • 28. 28. Weeds are easily dispersed because _______
A) Stump or cut weed can grow out againt
B) They produce many seeds that spread easily
C) Their seeds can remain undamaged for long period of harsh weather
D) They regain their strength after being trampled on
  • 29. 29. One example of weeds that can be used as food is
A) Water leaf
B) Stylo
C) Mistletoe
D) Guinea grass
  • 30. 30. The use of organosms to control weeds is
A) Chemical
B) Cultural
C) Biological
D) Mechanical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of animals
B) Use of cover crops
C) Use of hoe
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) True
B) False
  • 33. 33. Insects that make holes on crops are ______ insects
A) Chewing
B) Boring
C) Welding
D) Sucking
  • 34. 34. An example of piercing and sucking insects is
A) Grasshopper
B) Butterfly
C) Weevil
D) Beetle
  • 35. 35. What group of pests are cattles
A) Mammals
B) Birds
C) Rodents
D) Insects
  • 36. 36. Piercing and sucking insects _______
A) Defoliate a crop
B) Break the stems of plants
C) Reduce the food item in crops
D) Completely eat up a fruit
  • 37. 37. One effect of weeds and pests on plants is
A) Food surplus
B) Enough sale and profit
C) Loss to farmers
D) Encouragement of farming
  • 38. 38. What kind of pest is a mouse
A) Rodent
B) Worm
C) Insect
D) Bird
  • 39. 39. Herbicides means
A) Pest killers
B) Weed killers
C) Pathogen killers
D) Disease fighters
  • 40. 40. Which of these denies a weed the space to grow
A) Crop rotation
B) Inter planting
C) Mixed cropping
D) Inter croping
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Materials
B) Resources
C) Utensils
D) Equipment
  • 42. 42. Energy is a ______ resources
A) Human
B) Natural
C) Non human
D) Artificial
  • 43. 43. Decision making means
A) Choice among alternatives
B) Choice by force
C) Choice of no alternative
D) Choice of all option
  • 44. 44. Personal decision includes
A) Choice to work hard
B) Where to build an industries
C) Vacation period from school
D) Number of children in a family
  • 45. 45. Household linen are used to ______
A) Maintain the home
B) Construct the bridge
C) Make paper crafts
D) Build a house
  • 46. 46. Germent repair include fastening a loose buttons
A) False
B) True
  • 47. 47.A tear in a garment is mended
A) After washing
B) While ironing
C) Before washing
D) After ironing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Dyeing
B) Darning
C) Patching
D) Boiling
  • 50. 50. Textiles are made from ________
A) Ore
B) Hide and skin
C) Cotton
D) Rubber
Created with That Quiz — where test making and test taking are made easy for math and other subject areas.