| __ | 1. | A genome is | | A. | required where novel DNA exists in a food |
| __ | 2. | Gene splicing is where | | B. | to increase insect resistance of crops |
| __ | 3. | Gene technologies allow us | | C. | by inserting new genes in the DNA |
| __ | 4. | Genetic information is changed | | D. | to genetically modify plant cells |
| __ | 5. | Genetic modification is used | | E. | to increase the levels of beta-carotene |
| __ | 6. | Human Genome Project | | F. | herbicides is a result of GM |
| __ | 7. | In Australia labelling is | | G. | the genetic information carried by a set of chromosomes |
| __ | 8. | Increasing resistance to | | H. | human genes are introduced into bacteria DNA |
| __ | 9. | Insulin is mass produced by | | I. | splicing the human gene that codes for insulin into bacteria |
| __ | 10. | Rice was genetically modified | | J. | identified all 20 - 25000 genes in the human genome |