A) Red B) Blue-purple C) Green D) Yellow
A) Rosaceae B) Ericaceae C) Solanaceae D) Fabaceae
A) Europe B) North America C) Asia D) Africa
A) Anthocyanins B) Lycopene C) Carotenoids D) Chlorophyll
A) Vitamin K B) Vitamin C C) Vitamin D D) Vitamin B12
A) Salty B) Alkaline C) Neutral D) Acidic
A) Lowbush blueberry B) Rabbit-eye blueberry C) Huckleberry D) Highbush blueberry
A) Vitamin E B) Resveratrol C) Beta-carotene D) Omega-3 fatty acids
A) Always evergreen B) Neither C) Always deciduous D) Both (depending on species)
A) Honey B) Sugar C) Maple syrup D) Agave nectar
A) Brazil B) Japan C) France D) United States
A) Muffins B) Cake C) Cookies D) Bread
A) Vaccinium B) Malus C) Rubus D) Fragaria
A) Squirrels B) Insects C) Birds D) Deer
A) Fiber B) Fat C) Cholesterol D) Protein
A) 4.0-5.0 B) 6.0-7.0 C) 7.0-8.0 D) 5.0-6.0
A) White or pink B) Red C) Purple D) Yellow
A) Canning B) Pickling C) Freezing D) Salting
A) Rabbit-eye B) Blackberry C) Lowbush D) Highbush
A) Attract pests B) Increase leaf size C) Prevent flowering D) Promote fruit production
A) Wax layer B) Fungal residue C) Dust D) Glaucous coating
A) Bone health B) Brain function C) Muscle growth D) Red blood cell production
A) High antioxidant content B) High fat content C) High sugar content D) Low vitamin content
A) Shade B) Fertilization C) Cross-pollination D) Pest control
A) Cooking oil B) Building materials C) Cleaning supplies D) Beverages
A) Growing season B) Ripening time C) Flowering period D) Chilling hours
A) Sorting B) Juicing C) Washing D) Drying
A) A pile B) A cluster C) A crop D) A bunch
A) 25-30 years B) 5-7 years C) 10-20 years or more D) 1-2 years
A) Purple B) Blue C) Green D) Red
A) Summer B) Spring C) Autumn D) Winter
A) Muscle growth B) Antioxidant protection C) Heart health D) Brain function
A) The plant's growth habit B) The color of the leaves C) The shape of the flower D) The size of the berry
A) Steaks B) Soups C) Curries D) Pies
A) Mold B) Bloom (a natural wax) C) Sugar crystals D) Pesticide residue
A) Evergreen foliage (in some varieties) B) Small, bell-shaped flowers C) Woody stems D) Yellowing leaves
A) Subtropical B) Temperate C) Tropical D) Arid
A) Late autumn B) Mid-summer C) Early spring D) Late winter |