Vocabulary- The Sioux Indians
| __ | 1. | fast | | A. | dried buffalo meat that is mixed with berried and melted fat | | __ | 2. | nation | | B. | buffalo meat, gathered fruits and vegetables | | __ | 3. | pemmican | | C. | people with the same language, customs, and government | | __ | 4. | reservation | | D. | to give up eating for time | | __ | 5. | Sioux clothing | | E. | a practice continued over many years | | __ | 6. | Sioux food | | F. | a house made of poles that are covered by animal skins | | __ | 7. | Sioux home | | G. | land set aside for use by Native Americans | | __ | 8. | Sioux language | | H. | tepees (made of poles, and covered with animal skins) | | __ | 9. | tepee | | I. | leggings,shirts,dresses,vests,moccasins made of buffalo skin | | __ | 10. | tradition | | J. | part of the Siouian language family |
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