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TeacherTest nameTest TypeDate Edited
Pratt, Neo -
Caprese Salad (mozzarella, tomatoes, and basil) (8)Multiple Choice2009.10.09
Carciofi alla Giudia (Jewish-style fried artichokes) (8)Multiple Choice2009.12.08
Carciofi alla Romana (Roman-style artichokes) (18)Multiple Choice2009.11.04
Carpaccio (thinly sliced raw meat or fish) (17)Multiple Choice2009.11.26
Cassata Siciliana (17)Multiple Choice2009.03.08
Cicoria Ripassata (sautéed chicory greens) (8)Multiple Choice2009.03.15
Cjarsons (Friulian sweet-savory ravioli) (9)Multiple Choice2009.10.07
Constantine the Great (306–337 CE) (23)Multiple Choice2009.02.25
Constantius II (337–361 CE) (13)Multiple Choice2009.12.24
Diocletian (284–305 CE) (21)Multiple Choice2009.07.06
Espresso (8)Multiple Choice2009.01.28
Fagiolini al Pomodoro (green beans in tomato sauce) (9)Multiple Choice2009.10.10
Farinata (chickpea pancake, Ligurian-style) (27)Multiple Choice2009.06.11
Fegato alla Veneziana (liver with onions) (8)Multiple Choice2009.11.22
Fettuccine Alfredo (26)Multiple Choice2009.06.18
Fiat and the Cinquecento as a Cultural Icon (36)Multiple Choice2009.08.19
Finocchi Gratinati (baked fennel) (8)Multiple Choice2009.06.25
Fontina (8)Multiple Choice2009.07.05
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