A) The benefits of genetically modified foods. B) The importance of cooking in our lives. C) The history of fast food. D) The advantages of processed foods.
A) Fire, Earth, Ice, Water. B) Wood, Water, Air, Light. C) Fire, Water, Air, Earth. D) Earth, Wind, Fire, Metal.
A) Roasting. B) Braising. C) Frying. D) Grilling.
A) He finds it burdensome. B) He thinks it's unnecessary. C) He views it as a way to reconnect with food. D) He considers it outdated.
A) It fosters connection and sharing. B) It has no role. C) It complicates meal preparation. D) It isolates individuals.
A) Soup. B) Pasta. C) Bread. D) Rice.
A) Eating at gourmet restaurants. B) Traveling to culinary schools. C) Cooking meals for his family. D) Attending cooking competitions.
A) Smoking. B) Canning. C) Freezing. D) Fermentation. |