A) Apples B) Pears C) Cherries D) Peaches
A) Strawberry sauce B) Caramel sauce C) Chocolate sauce D) Vanilla sauce
A) Auguste Escoffier B) Fernand Point C) Marie-Antoine Carême D) Paul Bocuse
A) Chocolate ice cream B) Strawberry ice cream C) Mint ice cream D) Vanilla ice cream
A) Baking B) Grilling C) Poaching D) Frying
A) France B) Italy C) Switzerland D) Belgium
A) As a salad B) As a dessert C) As an appetizer D) As a main course
A) White wine B) Red wine C) Sparkling wine D) Dessert wine
A) Candy B) Sauce C) Cake D) Mousse |