A) Cherries B) Apples C) Peaches D) Pears
A) Strawberry sauce B) Caramel sauce C) Vanilla sauce D) Chocolate sauce
A) Fernand Point B) Marie-Antoine Carême C) Auguste Escoffier D) Paul Bocuse
A) Strawberry ice cream B) Chocolate ice cream C) Mint ice cream D) Vanilla ice cream
A) As a salad B) As a dessert C) As an appetizer D) As a main course
A) Switzerland B) France C) Italy D) Belgium
A) Dessert wine B) Sparkling wine C) Red wine D) White wine
A) Sauce B) Mousse C) Cake D) Candy
A) Grilling B) Baking C) Poaching D) Frying |