A) Start IV fluid resuscitation B) Prepare for endoscopy C) Insert a nasogastric tube D) Administer proton pump inhibitor
A) Bleeding has stopped B) Normal NG output C) Bleeding from lower GI D) Ongoing active bleeding
A) Normal finding post-endoscopy B) New onset of lower GI bleed C) Upper GI bleeding is resolving D) Rebleeding from ulcer site
A) Pulse 88 bpm B) Crackles in lungs after transfusion C) BP 110/70 mmHg D) Temperature 37°C
A) Decrease IV fluids B) Give atropine C) Continue infusion D) Stop infusion and notify physician
A) Provide pain relief B) Elevate the head of the bed C) Administer diuretics D) Measure bladder pressure
A) Central venous pressure B) Gastric residual volume C) Bladder pressure D) Mean arterial pressure
A) Vasodilation B) Increased venous return C) Increased intrathoracic pressure D) Compression of inferior vena cava
A) insert chest tube B) Immediate surgical decompression C) Start vasopressors D) Optimize fluid balance and positioning
A) Soft abdomen B) Urine output 15 mL/hr C) Heart rate 90 bpm D) Respiratory rate 18/min
A) Hepatic encephalopathy B) Hypoglycemia C) Hypocalcemia D) Hypokalemia
A) Decreased ammonia B) Elevated ALT and AST C) Decreased bilirubin D) Increased albumin
A) Position in high Fowler’s B) Encourage deep breathing C) Restrict fluids D) Encourage high-sodium diet
A) Record urine output B) Check bowel sounds C) Document color of fluid D) Monitor blood pressure
A) Two soft stools per day B) Severe diarrhea C) Mild abdominal pain D) Drowsiness
A) Vomiting B) Fever C) Nausea D) Grey-Turner’s sign
A) Decreased lipase B) Low WBC count C) Low bilirubin D) Elevated amylase and lipase
A) Administer insulin B) Maintain NPO status C) Provide low-fat diet D) Encourage oral fluids
A) Hyperkalemia B) Hypomagnesemia C) Hypocalcemia D) Hypernatremia
A) Prone B) Supine C) Trendelenburg D) Left side-lying with knees flexed
A) Begin IV fluids B) Administer bicarbonate C) Prepare for dialysis D) Start insulin drip
A) pH 7.45 B) Blood glucose 180 mg/dL C) Serum ketones positive D) HCO₃ 24 mEq/L
A) Sodium B) Calcium C) Potassium D) Magnesium
A) Decreasing ketones and glucose B) Increased urine output C) Dry mucous membranes D) Fruity odor persists
A) B. Glucose < 200 mg/dL and patient can eat B) A. Ketones disappear C) C. pH returns to normal D) D. IV fluids completed
A) D. SIADH B) B. HHNK C) A. DKA D) C. Hypoglycemia
A) B. Insulin overdose B) D. Hypokalemia C) A. Infection or dehydration D) C. Excess carbohydrate intake
A) B. Rehydrate with IV fluids B) A. Administer IV insulin bolus C) C. Start antibiotics D) D. Provide potassium supplements
A) C. pH value B) B. Level of glucose C) D. All of the above D) A. Presence of ketones
A) A. Fluid volume deficit B) C. Hypoglycemia C) B. Fluid overload D) D. Acidosis
A) D. Initial B) B. Oliguric C) A. Diuretic D) C. Recovery
A) B. Increased BUN and creatinine B) C. Low potassium C) A. Decreased creatinine D) D. High GFR
A) C. High sodium B) D. High fluid intake C) B. Low potassium and phosphorus D) A. High protein
A) B. Peaked T waves B) A. ST depression C) C. U waves D) D. Flat P waves
A) B. Lasix B) C. Spironolactone C) A. Kayexalate D) D. Mannitol
A) D. Anaphylactic B) C. Neurogenic C) A. Cardiogenic D) B. Hypovolemic
A) C. Give oxygen B) D. Draw labs C) B. Start IV fluids D) A. Administer vasopressors
A) D. Hypothermia B) C. Bradycardia C) A. Cold clammy skin D) B. Bounding pulse
A) B. Increased sodium B) A. Blood culture positive C) D. Elevated calcium D) C. Decreased BUN
A) D. Capillary refill B) C. Blood pressure C) B. Urine output D) A. Skin color
A) D. BP 120/80 B) B. Temp 36°C, HR 70 C) A. Temp 38.5°C, HR 100, WBC 15,000 D) C. RR 14, WBC 5,000
A) A. Infection or tissue injury B) D. Hypertension C) B. Dehydration D) C. Hypoglycemia
A) B. Single organ failure B) C. Mild infection C) D. Local inflammation only D) A. Dysfunction of two or more organ systems
A) A. Improvement B) D. Stable condition C) B. Multisystem involvement D) C. Dehydration
A) A. Early identification and treatment of infection B) C. Oxygen removal C) D. High-protein diet D) B. Fluid restriction
A) A. Maintain oxygenation and perfusion B) B. Limit IV fluids C) C. Stop antibiotics D) D. Withhold nutrition
A) D. Mild fever B) B. Decreasing LOC and urine output C) A. Stable BP and urine output D) C. Warm, dry skin
A) D. Glucose B) A. C-reactive protein (CRP) C) B. Hematocrit D) C. Sodium
A) B. Hyperthyroidism B) C. Dehydration C) D. Hypoglycemia D) A. Disseminated intravascular coagulation (DIC)
A) D. Lower WBC count B) A. Prevent sepsis and maintain organ perfusion C) C. Decrease urine output D) B. Restrict fluids |