A) Start IV fluid resuscitation B) Administer proton pump inhibitor C) Prepare for endoscopy D) Insert a nasogastric tube
A) Bleeding has stopped B) Ongoing active bleeding C) Bleeding from lower GI D) Normal NG output
A) New onset of lower GI bleed B) Upper GI bleeding is resolving C) Normal finding post-endoscopy D) Rebleeding from ulcer site
A) Temperature 37°C B) BP 110/70 mmHg C) Crackles in lungs after transfusion D) Pulse 88 bpm
A) Give atropine B) Stop infusion and notify physician C) Decrease IV fluids D) Continue infusion
A) Measure bladder pressure B) Administer diuretics C) Elevate the head of the bed D) Provide pain relief
A) Central venous pressure B) Bladder pressure C) Gastric residual volume D) Mean arterial pressure
A) Increased venous return B) Increased intrathoracic pressure C) Vasodilation D) Compression of inferior vena cava
A) Optimize fluid balance and positioning B) insert chest tube C) Start vasopressors D) Immediate surgical decompression
A) Heart rate 90 bpm B) Respiratory rate 18/min C) Soft abdomen D) Urine output 15 mL/hr
A) Hypokalemia B) Hypocalcemia C) Hypoglycemia D) Hepatic encephalopathy
A) Decreased ammonia B) Elevated ALT and AST C) Increased albumin D) Decreased bilirubin
A) Encourage deep breathing B) Restrict fluids C) Encourage high-sodium diet D) Position in high Fowler’s
A) Document color of fluid B) Monitor blood pressure C) Check bowel sounds D) Record urine output
A) Drowsiness B) Two soft stools per day C) Mild abdominal pain D) Severe diarrhea
A) Nausea B) Grey-Turner’s sign C) Fever D) Vomiting
A) Decreased lipase B) Low WBC count C) Low bilirubin D) Elevated amylase and lipase
A) Administer insulin B) Encourage oral fluids C) Maintain NPO status D) Provide low-fat diet
A) Hyperkalemia B) Hypocalcemia C) Hypernatremia D) Hypomagnesemia
A) Supine B) Trendelenburg C) Left side-lying with knees flexed D) Prone
A) Start insulin drip B) Administer bicarbonate C) Begin IV fluids D) Prepare for dialysis
A) Blood glucose 180 mg/dL B) Serum ketones positive C) HCO₃ 24 mEq/L D) pH 7.45
A) Sodium B) Potassium C) Magnesium D) Calcium
A) Fruity odor persists B) Increased urine output C) Dry mucous membranes D) Decreasing ketones and glucose
A) D. IV fluids completed B) A. Ketones disappear C) C. pH returns to normal D) B. Glucose < 200 mg/dL and patient can eat
A) C. Hypoglycemia B) A. DKA C) D. SIADH D) B. HHNK
A) C. Excess carbohydrate intake B) B. Insulin overdose C) A. Infection or dehydration D) D. Hypokalemia
A) A. Administer IV insulin bolus B) C. Start antibiotics C) D. Provide potassium supplements D) B. Rehydrate with IV fluids
A) A. Presence of ketones B) C. pH value C) B. Level of glucose D) D. All of the above
A) B. Fluid overload B) A. Fluid volume deficit C) D. Acidosis D) C. Hypoglycemia
A) B. Oliguric B) D. Initial C) C. Recovery D) A. Diuretic
A) A. Decreased creatinine B) C. Low potassium C) B. Increased BUN and creatinine D) D. High GFR
A) D. High fluid intake B) A. High protein C) B. Low potassium and phosphorus D) C. High sodium
A) D. Flat P waves B) A. ST depression C) B. Peaked T waves D) C. U waves
A) D. Mannitol B) B. Lasix C) A. Kayexalate D) C. Spironolactone
A) B. Hypovolemic B) D. Anaphylactic C) C. Neurogenic D) A. Cardiogenic
A) C. Give oxygen B) D. Draw labs C) B. Start IV fluids D) A. Administer vasopressors
A) A. Cold clammy skin B) C. Bradycardia C) B. Bounding pulse D) D. Hypothermia
A) C. Decreased BUN B) B. Increased sodium C) A. Blood culture positive D) D. Elevated calcium
A) A. Skin color B) D. Capillary refill C) C. Blood pressure D) B. Urine output
A) A. Temp 38.5°C, HR 100, WBC 15,000 B) C. RR 14, WBC 5,000 C) B. Temp 36°C, HR 70 D) D. BP 120/80
A) A. Infection or tissue injury B) C. Hypoglycemia C) D. Hypertension D) B. Dehydration
A) C. Mild infection B) B. Single organ failure C) D. Local inflammation only D) A. Dysfunction of two or more organ systems
A) B. Multisystem involvement B) A. Improvement C) D. Stable condition D) C. Dehydration
A) D. High-protein diet B) A. Early identification and treatment of infection C) B. Fluid restriction D) C. Oxygen removal
A) A. Maintain oxygenation and perfusion B) C. Stop antibiotics C) B. Limit IV fluids D) D. Withhold nutrition
A) C. Warm, dry skin B) D. Mild fever C) A. Stable BP and urine output D) B. Decreasing LOC and urine output
A) C. Sodium B) B. Hematocrit C) A. C-reactive protein (CRP) D) D. Glucose
A) D. Hypoglycemia B) B. Hyperthyroidism C) C. Dehydration D) A. Disseminated intravascular coagulation (DIC)
A) B. Restrict fluids B) D. Lower WBC count C) A. Prevent sepsis and maintain organ perfusion D) C. Decrease urine output |