A) India B) Japan C) Singapore D) Thailand
A) Wheat and sugar B) Coconut and eggs C) Rice and beans D) Potatoes and milk
A) On toast B) With noodles C) In salads D) As a soup
A) Turmeric B) Cocoa powder C) Beetroot D) Pandan leaves
A) Oregano and basil B) Sugar and salt C) Pepper and garlic D) Chili and soy sauce
A) Pancakes B) Fried rice C) Fruit salad D) Soft-boiled eggs
A) Rye bread B) Whole grain bread C) White bread D) Sourdough
A) Sweet B) Soft C) Savory D) Rich
A) Flaky B) Crumbly C) Runny D) Thick and spreadable
A) Central Asia B) South Asia C) Southeast Asia D) East Asia |