A) Fruit diameter of 2 inches or less
B) Thorn-like branches
C) Edible fruit regardless of size
D) Specific leaf shape

A) Color and size
B) Branch angle
C) Bark texture
D) Leaf shape

A) Fruit remaining on the tree through winter
B) Fruit that is resistant to pests
C) Fruit ripening early in the season
D) Fruit that is very hard

A) Leaf weight
B) Leaf thickness
C) Leaf size
D) Presence or absence of pubescence (hairs)

A) Dutch elm disease
B) Rose black spot
C) Powdery mildew on oaks
D) Apple scab

A) To minimize the need for chemical treatments
B) To improve the taste of the fruit
C) To make the tree grow faster
D) To increase fruit production

A) Tripled
B) Double
C) Single
D) Quadruple

A) Pink
B) Orange
C) Blue
D) Purple

A) Fruit color
B) Fruit firmness
C) Fruit size
D) Fruit texture

A) Rounded
B) Columnar
C) Vase-shaped
D) Weeping

A) Flower fragrance
B) Branch density
C) Fruit persistence
D) Leaf color

A) It indicates the level of disease resistance
B) It has no significance
C) It helps in identifying specific cultivars
D) It determines the fruit's sweetness

A) Bark thickness
B) Cultivar
C) Leaf shape
D) Tree size

A) The tree is less likely to be affected by apple scab disease.
B) The fruit will be larger than normal.
C) The tree requires no pruning.
D) The tree is immune to all diseases.

A) Summer
B) Fall
C) Winter
D) Spring

A) Fertilizer type
B) Pollination
C) Pruning method
D) Soil pH

A) To propagate desirable traits
B) To make the tree more cold hardy
C) To make the fruit larger
D) To change the flower color

A) Root structure
B) Leaf shape
C) Fruit size
D) Bark texture

A) Wildlife food source
B) Lumber production
C) Jelly making
D) Ornamental planting

A) Ovary
B) Petal
C) Sepal
D) Stamen

A) More sun intensifies the color
B) Sun exposure has no effect on color
C) More sun lightens the color
D) It makes the fruit sweeter

A) Caliper
B) Tape measure
C) Ruler
D) Eyeballing

A) Peeling pattern
B) Color when the tree is young
C) Furrow depth
D) Presence of lenticels

A) Core
B) Fruit apex
C) Calyx end
D) Stem end

A) It affects its growth rate.
B) It can help predict its characteristics.
C) It guarantees disease resistance.
D) It determines its price.

A) Petal thickness
B) Petal number
C) Flower color
D) Flower fragrance

A) Leaves are arranged in whorls.
B) Leaves are clustered at the end of the branch.
C) Leaves are arranged in pairs opposite each other.
D) Leaves are arranged singly at different points along the stem.

A) 7.5-8.5
B) 8.5-9.5
C) 6.0-7.0
D) 4.0-5.0

A) To change the flower color.
B) To increase fruit size.
C) To prevent disease.
D) To improve air circulation and light penetration.

A) Bark texture
B) Fruit size
C) Flower color
D) Leaf characteristics