A) Well-drained, loose soil B) Sandy, dry soil C) Heavy clay soil D) Compacted soil
A) 6.0-7.0 B) 7.5-8.5 C) 4.0-5.0 D) 9.0-10.0
A) Mid-winter B) Early autumn C) Any time of year D) Spring or late summer
A) 2 inches B) 3 inches C) 1 inch D) 1/2 inch
A) 1 inch B) 12 inches C) 2-4 inches D) 6-8 inches
A) 24 inches B) 6 inches C) 12-18 inches D) 36 inches
A) No fertilizer needed B) High in potassium C) High in nitrogen D) High in phosphorus
A) Once a week B) Regularly, especially during dry periods C) Never water them D) Only when the soil is completely dry
A) Leaf miners B) Aphids C) Grasshoppers D) Ladybugs
A) Using harsh chemicals B) Use row covers C) Overwatering D) Ignoring the problem
A) Powdery mildew B) Blossom end rot C) Downy mildew D) Anthracnose
A) Ensure good air circulation B) Ignoring fungal growth C) Overcrowding plants D) Watering the leaves
A) When the roots are 2-3 inches in diameter B) When the roots are very large C) Immediately after planting D) When the plants flower
A) Cut them at the soil line B) Dig them up with a shovel, damaging the roots C) Let them rot on the ground D) Gently pull them from the ground
A) Yes, they are nutritious B) No, they are poisonous C) Only the roots are edible D) Only if cooked for a very long time
A) In a cool, dark, and humid place B) In a dry, warm place C) At room temperature D) In direct sunlight
A) Premature flowering B) Seed germination C) Leaf discoloration D) Root swelling
A) Too little sunlight B) Poor soil quality C) Temperature fluctuations D) Too much water
A) Onions B) Carrots C) Fennel D) Beans
A) Phosphorus B) Potassium C) Nitrogen D) Calcium
A) Overproduction B) Enhanced flavor C) Stunted growth D) Larger roots
A) Adding more seeds to the soil B) Removing the leaves C) Applying fertilizer D) Removing some seedlings to give others space
A) Sweeter flavor B) Poor root development C) Larger leaves D) Faster growth
A) Dries out the soil B) Attracts pests C) Improves soil structure and fertility D) Increases soil acidity
A) Planting different varieties of beetroots together B) Planting seeds in a greenhouse C) Planting seeds every few weeks for a continuous harvest D) Planting seeds only once per season
A) Any time is fine B) Late afternoon C) Midday D) Early morning
A) To prevent soilborne diseases B) To increase soil acidity C) To attract more pests D) It's not important
A) Compete for nutrients B) Eat beetroot roots C) Improve soil aeration and drainage D) Carry diseases
A) Weeds help protect beetroots from pests B) Weeds attract beneficial insects C) Weeds compete for nutrients and water D) Weeds don't affect beetroot growth
A) Wait until the plant flowers B) Check the color of the leaves C) Check the size of the root at the soil surface D) Pull on the leaves to see if it comes out easily |