A) Sandy, dry soil B) Well-drained, loose soil C) Heavy clay soil D) Compacted soil
A) 7.5-8.5 B) 9.0-10.0 C) 4.0-5.0 D) 6.0-7.0
A) Any time of year B) Spring or late summer C) Early autumn D) Mid-winter
A) 3 inches B) 1 inch C) 2 inches D) 1/2 inch
A) 1 inch B) 2-4 inches C) 12 inches D) 6-8 inches
A) 24 inches B) 12-18 inches C) 36 inches D) 6 inches
A) No fertilizer needed B) High in potassium C) High in phosphorus D) High in nitrogen
A) Regularly, especially during dry periods B) Once a week C) Only when the soil is completely dry D) Never water them
A) Ladybugs B) Leaf miners C) Aphids D) Grasshoppers
A) Overwatering B) Use row covers C) Using harsh chemicals D) Ignoring the problem
A) Anthracnose B) Downy mildew C) Powdery mildew D) Blossom end rot
A) Overcrowding plants B) Ensure good air circulation C) Watering the leaves D) Ignoring fungal growth
A) Immediately after planting B) When the roots are very large C) When the plants flower D) When the roots are 2-3 inches in diameter
A) Let them rot on the ground B) Gently pull them from the ground C) Dig them up with a shovel, damaging the roots D) Cut them at the soil line
A) No, they are poisonous B) Only the roots are edible C) Yes, they are nutritious D) Only if cooked for a very long time
A) In a cool, dark, and humid place B) At room temperature C) In a dry, warm place D) In direct sunlight
A) Premature flowering B) Leaf discoloration C) Seed germination D) Root swelling
A) Too little sunlight B) Temperature fluctuations C) Too much water D) Poor soil quality
A) Onions B) Beans C) Carrots D) Fennel
A) Potassium B) Nitrogen C) Phosphorus D) Calcium
A) Enhanced flavor B) Stunted growth C) Overproduction D) Larger roots
A) Applying fertilizer B) Removing the leaves C) Removing some seedlings to give others space D) Adding more seeds to the soil
A) Sweeter flavor B) Faster growth C) Poor root development D) Larger leaves
A) Attracts pests B) Dries out the soil C) Increases soil acidity D) Improves soil structure and fertility
A) Planting seeds in a greenhouse B) Planting different varieties of beetroots together C) Planting seeds only once per season D) Planting seeds every few weeks for a continuous harvest
A) Early morning B) Midday C) Any time is fine D) Late afternoon
A) To prevent soilborne diseases B) To increase soil acidity C) To attract more pests D) It's not important
A) Eat beetroot roots B) Improve soil aeration and drainage C) Carry diseases D) Compete for nutrients
A) Weeds attract beneficial insects B) Weeds help protect beetroots from pests C) Weeds don't affect beetroot growth D) Weeds compete for nutrients and water
A) Check the color of the leaves B) Check the size of the root at the soil surface C) Wait until the plant flowers D) Pull on the leaves to see if it comes out easily |