A) 9.5 to 10.0 B) 4.5 to 5.0 C) 8.0 to 9.0 D) 6.0 to 7.5
A) Sandy soil B) Well-drained, fertile soil C) Compacted soil D) Clay soil
A) Full shade B) 10-12 hours of sunlight C) 2-4 hours of sunlight D) 6-8 hours of sunlight
A) 36 inches B) 18-24 inches C) 6-12 inches D) 2-3 inches
A) Spring or late summer B) Winter C) Early fall D) Mid-summer
A) 3 inches B) 1/2 inch C) 2 inches D) 1 inch
A) Aphids B) Earthworms C) Bees D) Ladybugs
A) Leaf spot B) Root rot (in dry soil) C) Powdery Mildew (in arid climates) D) Stem bloom
A) Regularly, keep soil moist B) Every other day C) Once a week D) Only when soil is bone dry
A) Cut outer leaves when they are large enough B) Pull the entire plant up by the roots C) Only harvest in the morning D) Cut all the leaves at once
A) 100-120 days B) 50-60 days C) 20-30 days D) 80-90 days
A) High phosphorus fertilizer B) Balanced fertilizer C) No fertilizer D) High nitrogen fertilizer
A) Premature flowering B) Leaf discoloration C) Rapid growth D) Root development
A) Plant in winter B) Over-fertilize C) Plant in full shade D) Provide consistent watering and avoid temperature stress
A) To increase sunlight exposure B) It's not important C) To attract pollinators D) To prevent soilborne diseases and nutrient depletion
A) Increases soil temperature too much B) Attracts pests C) Helps retain moisture and suppress weeds D) It prevents nutrient absorption
A) Only the seeds B) Leaves and stalks C) Only the flowers D) Only the roots
A) Cook them like spinach B) Eat them raw (they will be tough) C) Make tea D) Use as fertilizer
A) Yes B) No, it needs a garden bed C) Only certain varieties D) Only if the container is very small
A) 4 inches in diameter B) 2 inches in diameter C) At least 12 inches in diameter D) 6 inches in diameter
A) Onions and garlic B) Carrots C) Corn D) Tomatoes
A) Makes the plant flower faster B) Slows down growth C) Reduces the size of future leaves D) Encourages continued leaf production from the center
A) Evening B) Early morning C) Late afternoon D) Midday
A) Normal aging process B) Sign of healthy growth C) Possible nutrient deficiency or overwatering D) Indicates the plant is ready to harvest
A) Add clay B) Compact the soil C) Water less frequently D) Add compost or other organic matter
A) High-acid fertilizers B) Slow-release fertilizer C) Balanced fertilizer D) Organic fertilizer
A) Speeds up growth B) Improves leaf quality and flavor C) Decreases nutrient uptake D) Increases pest resistance
A) In the refrigerator in a plastic bag B) In a dry, dark place C) At room temperature in sunlight D) Wrapped in paper towels
A) Remove all soil around the plant B) Introduce more slugs to attract predators C) Use slug bait or copper tape D) Spray with sugary water
A) Prevents freezer burn completely B) Preserves color and nutrients C) Makes it easier to cook D) Removes all flavor |