A) 6.0 to 7.5 B) 8.0 to 9.0 C) 9.5 to 10.0 D) 4.5 to 5.0
A) Compacted soil B) Clay soil C) Well-drained, fertile soil D) Sandy soil
A) Full shade B) 10-12 hours of sunlight C) 2-4 hours of sunlight D) 6-8 hours of sunlight
A) 2-3 inches B) 6-12 inches C) 18-24 inches D) 36 inches
A) Early fall B) Mid-summer C) Winter D) Spring or late summer
A) 2 inches B) 1/2 inch C) 3 inches D) 1 inch
A) Aphids B) Earthworms C) Ladybugs D) Bees
A) Root rot (in dry soil) B) Stem bloom C) Leaf spot D) Powdery Mildew (in arid climates)
A) Regularly, keep soil moist B) Every other day C) Once a week D) Only when soil is bone dry
A) Cut outer leaves when they are large enough B) Only harvest in the morning C) Pull the entire plant up by the roots D) Cut all the leaves at once
A) 20-30 days B) 80-90 days C) 100-120 days D) 50-60 days
A) High phosphorus fertilizer B) Balanced fertilizer C) High nitrogen fertilizer D) No fertilizer
A) Rapid growth B) Premature flowering C) Leaf discoloration D) Root development
A) Plant in full shade B) Over-fertilize C) Provide consistent watering and avoid temperature stress D) Plant in winter
A) To increase sunlight exposure B) It's not important C) To prevent soilborne diseases and nutrient depletion D) To attract pollinators
A) Attracts pests B) Increases soil temperature too much C) Helps retain moisture and suppress weeds D) It prevents nutrient absorption
A) Only the flowers B) Only the seeds C) Only the roots D) Leaves and stalks
A) Eat them raw (they will be tough) B) Make tea C) Use as fertilizer D) Cook them like spinach
A) Yes B) Only certain varieties C) Only if the container is very small D) No, it needs a garden bed
A) At least 12 inches in diameter B) 2 inches in diameter C) 6 inches in diameter D) 4 inches in diameter
A) Tomatoes B) Corn C) Onions and garlic D) Carrots
A) Slows down growth B) Encourages continued leaf production from the center C) Reduces the size of future leaves D) Makes the plant flower faster
A) Evening B) Early morning C) Midday D) Late afternoon
A) Normal aging process B) Sign of healthy growth C) Possible nutrient deficiency or overwatering D) Indicates the plant is ready to harvest
A) Add compost or other organic matter B) Water less frequently C) Compact the soil D) Add clay
A) Balanced fertilizer B) Organic fertilizer C) High-acid fertilizers D) Slow-release fertilizer
A) Improves leaf quality and flavor B) Decreases nutrient uptake C) Increases pest resistance D) Speeds up growth
A) Wrapped in paper towels B) At room temperature in sunlight C) In a dry, dark place D) In the refrigerator in a plastic bag
A) Remove all soil around the plant B) Use slug bait or copper tape C) Introduce more slugs to attract predators D) Spray with sugary water
A) Makes it easier to cook B) Preserves color and nutrients C) Prevents freezer burn completely D) Removes all flavor |