A) Solanaceae B) Rosaceae C) Rutaceae D) Asteraceae
A) Tangerine and kumquat B) Mandarin orange and sweet orange C) Grapefruit and pomelo D) Lemon and lime
A) Small B) Large C) Very large D) Medium
A) Pale yellow B) Green C) Deep orange D) Red
A) Smooth and glossy B) Rough and bumpy C) Fuzzy D) Thick and leathery
A) No B) Sometimes C) Depends on the variety D) Yes
A) Perfect sphere B) Oblate spheroid C) Elongated oval D) Irregular
A) 25-30 B) 15-20 C) 8-12 D) 3-5
A) Bland B) Very sour C) Bitter D) Sweet and slightly acidic
A) Depends on the growing conditions B) Yes, mostly seedless C) Seed number is very high D) No, always full of seeds
A) Made into marmalade B) Used in cooking C) Made into juice D) Eaten fresh
A) Winter B) Spring C) Autumn D) Summer
A) Warm, humid place B) Cool, dry place C) In direct sunlight D) Freezer
A) Cuties B) Gala C) Granny Smith D) Fuji
A) Vitamin C B) Vitamin A C) Vitamin B12 D) Vitamin D
A) Clementines are generally sweeter and easier to peel. B) Tangerines are larger. C) Clementines have a rougher skin. D) Tangerines are seedless.
A) United States B) Spain C) Brazil D) Australia
A) Citrus reticulata B) Citrus limon C) Citrus × clementina D) Citrus sinensis
A) Pesticide B) Aromatherapy C) Fuel additive D) Metal cleaner
A) Exposing them to high temperatures B) Over-watering C) Heavy fertilization D) Growing them in isolation from other citrus varieties
A) Arctic B) Subtropical C) Desert D) Tropical rainforest
A) Valencia B) Nules C) Meyer D) Navel
A) Thickening agent B) Zest C) Flavor enhancer for meat D) Food coloring
A) Very shiny surface B) Dull, pale color C) Deep, uniform color D) Green patches
A) Several weeks B) Few days C) Several months D) One day
A) Their high fiber content B) Their tartness C) Their bright green color D) Their small size and sweetness
A) Blueberry muffins B) Strawberry shortcake C) Apple pie D) Clementine cake
A) Increased energy B) Vitamin deficiency C) Hair loss D) Stomach upset
A) Potassium B) Lead C) Uranium D) Gold
A) Emulsifier B) Fragrance ingredient C) Preservative D) Colorant |