ThatQuiz
|
Test Library
|
Take this test now
Bucatini all’Amatriciana (guanciale and tomato sauce)
  • 1. What is guanciale made from?
A) Pork belly
B) Beef
C) Pork cheek
D) Chicken breast
  • 2. Which region of Italy is Bucatini all’Amatriciana traditionally from?
A) Lazio
B) Campania
C) Sicilia
D) Toscana
  • 3. What is Bucatini?
A) A small round pasta
B) A type of rice
C) A thick spaghetti-like pasta with a hole
D) A thin flat pasta
  • 4. What is typically served alongside Bucatini all’Amatriciana?
A) Cream
B) Parmesan cheese
C) Grated Pecorino Romano
D) Basil
  • 5. Is Bucatini all’Amatriciana typically a vegetarian dish?
A) Yes, it is vegetarian
B) No
C) Only with seafood
D) Yes, but can be made with meat
  • 6. What do Italians typically serve with pasta dishes like Bucatini all’Amatriciana?
A) Breadsticks
B) Dessert
C) A simple salad
D) Mashed potatoes
  • 7. What role does guanciale play in the dish?
A) Provides flavor and fat
B) Is unnecessary
C) Is replaced with chicken
D) Acts as a garnish
  • 8. What is added to the dish to balance its richness?
A) Butter
B) Sugar
C) Cream
D) Acidity from tomatoes
  • 9. How long is Bucatini typically cooked?
A) Barely cooked
B) Cooked only in sauce
C) Until al dente
D) Overcooked and mushy
Created with That Quiz — where a math practice test is always one click away.