- 1. Which region of France is known for 'Rosbif à l'alsacienne'?
A) Normandy
B) Brittany
C) Provence
D) Alsace
- 2. Which cooking method is primarily used for 'Rosbif à l'alsacienne'?
A) Steaming
B) Roasting
C) Boiling
D) Frying
- 3. What is a traditional side dish for 'Rosbif à l'alsacienne'?
A) Pasta
B) Potatoes
C) Quinoa
D) Rice
- 4. How is 'Rosbif à l'alsacienne' typically served?
A) Cubed
B) Sliced
C) Whole
D) Ground
- 5. What is often used to marinate 'Rosbif à l'alsacienne'?
A) Oil
B) Wine
C) Vinegar
D) Soy sauce
- 6. What type of bread might accompany 'Rosbif à l'alsacienne'?
A) Sourdough
B) Ciabatta
C) Focaccia
D) Baguette
- 7. In which month is 'Rosbif à l'alsacienne' typically enjoyed?
A) In spring
B) In autumn
C) In summer
D) During winter
- 8. What is the main cooking technique behind 'Rosbif à l'alsacienne'?
A) Microwaving
B) Quick frying
C) Slow cooking
D) Stir-frying
- 9. With which dish is 'Rosbif à l'alsacienne' often compared?
A) Pork loin
B) Steak
C) Pot roast
D) Roast chicken
- 10. What is 'Rosbif à l'alsacienne' primarily made of?
A) Pork
B) Chicken
C) Fish
D) Beef
- 11. Is 'Rosbif à l'alsacienne' cooked with vegetables?
A) Only spices
B) Yes
C) Only herbs
D) No
- 12. What is the cooking time for 'Rosbif à l'alsacienne' usually based on?
A) Temperature of the oven
B) Weight of the meat
C) Size of the pan
D) Amount of sauce
- 13. When is 'Rosbif à l'alsacienne' typically served?
A) Thursday
B) Sunday
C) Monday
D) Friday
- 14. What cooking method enhances the flavor in 'Rosbif à l'alsacienne'?
A) Sautéing
B) Braising
C) Steaming
D) Microwaving
- 15. What other dish is similar to 'Rosbif à l'alsacienne'?
A) Coq au Vin
B) Ratatouille
C) Tarte Tatin
D) Boeuf Bourguignon
- 16. What is the texture of well-cooked 'Rosbif à l'alsacienne'?
A) Chewy
B) Rubbery
C) Dry
D) Tender
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