Cleaning and disinfection (P3.310)

1. Cleaning and disinfection (P3.310)

A) all options are correct
B) technician performing duties
C) pharmacist in charge (PIC)
D) patient receiving medication

2. Who can perform SOP's?

A) technician only
B) the facility owners and partners
C) PIC only
D) all compounding personnel

3. The environment should be disinfected

A) whenever contamination is known or suspected
B) all options are correct
C) anytime a spill occurs
D) following schedule

4. How frequent should the direct compounding area (DCA) be disinfected?

A) every 30 minutes during active sterile compounding
B) all options are correct
C) at the beginning of each day
D) at the beginning and end of each preparation

5. How frequent should counters and easily accessible work surfaces be disinfected?

A) biweekly
B) weekly
C) daily
D) monthly
E) every other day

6. How frequent should storage baskets and easily accessible work surfaces be disinfected?

A) quarterly
B) daily
C) every other day
D) monthly
E) weekly

7. How frequent should shelving and storage units be disinfected?

A) daily
B) every 8 hours
C) weekly
D) monthly
E) biweekly

8. Arrange in correct order of "increasing microbial efficacy"

A) (Vesta-Syde) - (Sterile 70% IPA) - (Spor-Klenz)
B) (Sterile 70% IPA) - (Vesta-Syde) - (Spor-Klenz)
C) (Spor-Klenz) - (Sterile 70% IPA) - (Vesta-Syde)
D) (Spor-Klenz) - (Vesta-Syde) - (Sterile 70% IPA)

9. The first step to properly disinfect equipment is to unplug it from electricity.

A) false
B) true

10. The microorganisms used to test efficacy must include: S. aureus, E. coli, B. subtilis, C. albicans, A. niger, and M. tuberculosis)

A) true
B) false

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