- 1. What is the primary ingredient in pieds paquets?
A) Pork shoulder
B) Chicken liver
C) Beef brisket
D) Sheep's tripe
- 2. Pieds paquets is a traditional dish from which region?
A) Sicily, Italy
B) Brittany, France
C) Provence, France
D) Catalonia, Spain
- 3. Which cooking method is commonly used for pieds paquets?
A) Braised
B) Steamed
C) Grilled
D) Fried
- 4. Which country is known for a similar dish called 'tripes à la mode de Caen'?
A) Greece
B) France
C) Italy
D) Spain
- 5. What part of the animal does 'pied' refer to in pieds paquets?
A) Feet
B) Tail
C) Back
D) Head
- 6. What is a common side dish served with pieds paquets?
A) Steamed vegetables
B) Pasta salad
C) Crusty bread
D) Mashed potatoes
- 7. Which city is considered the culinary heart of Pieds paquets?
A) Marseille
B) Paris
C) Nice
D) Lyon
- 8. Which cooking liquid is commonly used in the preparation of pieds paquets?
A) Red wine
B) White wine
C) Beer
D) Vegetable broth
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