A) Tropical or subtropical B) Temperate C) Arctic D) Desert
A) Sandy soil B) Clay soil C) Well-drained, fertile soil D) Rocky soil
A) 3.0 - 4.0 B) 5.5 - 6.5 C) 9.0 - 10.0 D) 7.5 - 8.5
A) Rhizomes B) Grafting or air layering C) Seeds D) Cuttings
A) 3-4 meters B) 6-8 meters C) 1-2 meters D) 10-12 meters
A) Never B) Regularly, especially during dry periods C) Only when the soil is completely dry D) Very sparingly
A) Balanced NPK fertilizer B) High phosphorus fertilizer only C) High nitrogen fertilizer only D) No fertilizer needed
A) After harvesting the fruits B) During flowering C) During fruiting D) Any time of the year
A) To stunt growth B) To prevent flowering C) To maintain shape and improve fruit production D) To attract pests
A) Fruit flies B) Earthworms C) Ladybugs D) Bees
A) Using fruit fly traps or insecticide sprays B) By ignoring the problem C) By removing the trees D) By flooding the orchard
A) Root rot B) Anthracnose C) Yellowing leaves D) Powdery mildew
A) Fungicides and proper sanitation B) By applying more fertilizer C) By ignoring the disease D) By overwatering the trees
A) 10-15 years B) 3-5 years C) Never D) Less than 1 year
A) Red, pink, or white B) Green C) Black D) Blue
A) By using a machine B) By hand picking when fully ripe C) By shaking the tree D) By cutting the branches
A) In direct sunlight B) At room temperature C) In a wet container D) In a cool, dry place
A) Fueling cars B) Eating fresh C) Building houses D) Making furniture
A) Mango B) Orange C) Banana D) Wax Jambu
A) No root system B) Shallow root system C) Extensive root system D) Deep taproot system
A) To prevent root growth B) To increase pollination C) To encourage taller growth D) To prevent fruit drop
A) Increases soil temperature drastically B) Dries out the soil C) Retains moisture and suppresses weeds D) Attracts pests
A) It attracts birds B) It provides no function C) It poisons the soil D) It is the precursor to the fruit
A) To increase the quantity of fruits B) To kill off all the fruits C) To prevent the tree from growing D) To improve the size and quality of the remaining fruits
A) By providing adequate sunlight and fertilizer B) By withholding water C) By pruning heavily during flowering season D) By applying herbicides
A) Late afternoon B) Evening C) Midday D) Early morning
A) To kill off pests B) To restrict growth C) To protect it from sunscald and pests D) To promote faster growth
A) Increased fruit production B) Deep green leaves C) Yellowing leaves D) Rapid growth
A) They steal nutrients from the tree B) Attracting pollinators or repelling pests C) They offer no benefits D) They cause root rot
A) Protein B) Water C) Fiber D) Fat |