A) A leafy green vegetable with a bulbous root. B) A small, red, round root vegetable. C) A climbing vine with edible fruits. D) A large, white, carrot-shaped root vegetable.
A) Cucurbitaceae (Gourd family) B) Brassicaceae (Mustard family) C) Poaceae (Grass family) D) Solanaceae (Nightshade family)
A) White B) Purple C) Red D) Orange
A) More bitter and faster growing B) Smaller and spicier in flavor C) The same size and flavor D) Larger and milder in flavor
A) As a base for soups B) Used for deep frying C) As a sweetener D) Pickling
A) Well-drained, loose soil B) Sandy soil with poor drainage C) Heavy clay soil D) Soil that has lots of rocks
A) Round shape B) Extremely spicy flavor C) Dark green skin D) Long, slender shape
A) Late summer to early fall B) Mid-summer C) Late winter D) Early spring
A) Spider mites B) Aphids C) Root maggots D) Whiteflies
A) Wilting leaves B) Stunted growth C) Root rot D) Yellowing leaves
A) The flowers only B) The stem only C) The leaves only D) The root
A) Tropical B) Temperate C) Arctic D) Arid
A) Mildly peppery B) Very spicy C) Sweet and sugary D) Extremely bitter
A) 1-3 inches B) 12-24 inches C) 48-60 inches D) 3-6 inches
A) Calcium B) Vitamin C C) Iron D) Vitamin A
A) Exposure to sunlight B) Overwatering C) Pest infestation D) Nutrient deficiency
A) United States B) Brazil C) Japan D) Mexico
A) Smoked B) Grated C) Boiled whole D) Fried
A) 4.0-5.0 B) 6.0-7.5 C) 8.0-9.0 D) 3.0-4.0
A) Attracts beneficial insects B) Improves soil drainage C) Reduces soil temperature D) Decreases soil pH
A) 50-70 days B) 150-180 days C) 90-120 days D) 20-30 days
A) Left out at room temperature B) Stored in a dry pantry C) Refrigerated in a plastic bag D) Exposed to direct sunlight
A) Clubroot B) Leaf spot C) Rust D) Powdery mildew
A) Potatoes B) Marigolds C) Corn D) Tomatoes
A) Its green top B) Its spicy flavor C) Its small size D) Its red color
A) To improve soil drainage B) To promote faster growth C) To attract pollinators D) To prevent overcrowding
A) None of the plant is commonly used for dye B) The root C) The seeds D) The leaves
A) It is a tool used to harvest Daikon B) It is a specific fertilizer for Daikon C) It is a disease affecting Daikon D) It is another name for Daikon
A) Root rot B) Leaf discoloration C) Sudden growth spurt D) Premature flowering |