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Millas (plat)
  • 1. Which main ingredient is used in traditional Millas?
A) Rice.
B) Corn.
C) Wheat.
D) Barley.
  • 2. In which country is Millas commonly found?
A) Italy.
B) Portugal.
C) Spain.
D) France.
  • 3. What is the texture of Millas?
A) Smooth and creamy.
B) Chewy.
C) Crunchy.
D) Flaky.
  • 4. Which of these is a variation of Millas?
A) Savory Pizza.
B) Creamy Pasta.
C) Fried Rice.
D) Sweet Millas.
  • 5. How is Millas typically cooked?
A) Fried.
B) Grilled.
C) Boiled.
D) Baked.
  • 6. Millas is often associated with which season?
A) Winter.
B) Spring.
C) Summer.
D) Autumn.
  • 7. What is the primary cooking vessel for Millas?
A) Oven.
B) Steamer.
C) Microwave.
D) Stovetop.
  • 8. Which dietary restriction may find Millas suitable?
A) Gluten-free.
B) Dairy-free.
C) Nut-free.
D) Meat-free.
  • 9. Can Millas be found at festivals?
A) Only in homes.
B) No.
C) Only in restaurants.
D) Yes.
  • 10. What cooking method best describes how Millas is typically prepared?
A) Boiling.
B) Steaming.
C) Frying.
D) Baking.
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