A) Small seeds B) Round leaves C) Inedible pods D) Edible pods
A) Just the pod B) Leaves and stem C) Just the peas D) Pod and peas
A) Crisp and plump B) Tough and fibrous C) Leathery and thin D) Soft and flimsy
A) Thicker pod walls B) No pod walls C) Larger seeds only D) Thinner pod walls
A) After the plant dies B) After peas are fully mature C) Before peas are fully mature D) Before pods are fully developed
A) Light pink B) Dark brown C) Bright green D) Pale yellow
A) 4-6 inches B) 2-3 inches C) Over 6 inches D) Less than 1 inch
A) By flower color B) By leaf shape C) By pod thickness and sweetness D) By stem length
A) Need for a trellis B) Bushy growth habit C) Tendrils for support D) Climbing vines
A) Size of the leaves B) Softness of the pod C) Number of peas inside D) Firmness of the pod
A) Well-drained B) Heavy clay C) Sandy D) Waterlogged
A) Full shade B) Partial shade C) Full sun D) Minimal sunlight
A) Spring or Fall B) Mid-summer C) Summer D) Winter
A) Water absorption B) Photosynthesis C) Seed dispersal D) Climbing support
A) Earthworms B) Bees C) Aphids D) Ladybugs
A) White B) Red C) Blue D) Yellow
A) Brighter color B) Faster growth C) Increased yield D) Root rot
A) 8.5-9.5 B) 4.0-5.0 C) 7.5-8.5 D) 6.0-7.0
A) Phosphorus B) Nitrogen C) Calcium D) Potassium
A) When the plant dies B) Every 2-3 days C) Once a week D) Once a month
A) Smaller pea size B) Requires no support C) Easier to eat the whole pod D) Produces no flowers
A) Adding more fertilizer B) Pinching back the stems C) Reducing watering D) Removing the flowers
A) Garlic B) Onions C) Sunflowers D) Carrots
A) 30 days B) 120 days C) 90 days D) 60 days
A) Super Sugar Snap B) Snow Pea C) Alaska Pea D) English Pea
A) Soften the pods B) Preserve color and flavor C) Increase nutritional value D) Kill pests
A) Uncovered B) In a sealed container C) In a perforated bag D) Wrapped in plastic wrap
A) Small size B) Crisp pod C) Bright green color D) Tough and starchy peas
A) Prevents weeds B) Reduces soilborne diseases C) Increases nitrogen in the soil D) Attracts more pollinators
A) Powdery mildew B) Apple scab C) Tomato blight D) Rose rust |