A) Meyer B) Eureka C) Buddha's Hand D) Lisbon
A) Small and spherical B) Large and bumpy C) Oblong with pointed ends D) Round and smooth
A) Meyer B) Eureka C) Ponderosa D) Lisbon
A) Lisbon lemons are seedless B) Lisbon lemons are generally more acidic C) Lisbon lemons are sweeter D) Lisbon lemons have thicker skin
A) Orange B) Bright yellow C) Dark green D) Pale green
A) Over-ripeness B) Under-ripeness C) A specific disease D) Generally nothing about the quality
A) Smell its scent; stronger scents indicate more juice B) Squeeze it gently; softer lemons are juicier C) Feel its weight; heavier lemons are juicier D) Check its color; brighter yellow lemons are juicier
A) Meyer B) Eureka C) Villafranca D) Buddha's Hand
A) Making lemonade B) Juice production C) Aromatic and decorative purposes D) Pickling
A) Meyer lemons are generally larger B) They are usually the same size C) Meyer lemons are always seedless, making them appear smaller D) Meyer lemons are generally smaller
A) Winter B) Spring C) Summer D) Fall
A) They have the same acidity B) Meyer lemons are more acidic C) Acidity varies greatly based on growing conditions D) Meyer lemons are less acidic
A) Lemonade production B) Making marmalade C) Essential oil extraction for cleaning D) Southeast Asian cuisine
A) True B) False C) Only the peel of Meyer lemons is edible D) Only organic lemon skins are edible
A) Dyeing fabric B) Flavoring food C) Cleaning surfaces D) Making beverages
A) It might be underripe B) It's overripe C) It's been exposed to too much sunlight D) It's a specific type of lemon
A) The variety of lemon used in lemon drops B) The scientific name for lemons C) The process of preserving lemons D) The best temperature for growing lemons
A) Very small in size B) Grown primarily in California C) Seedless D) Grown primarily in Italy
A) The oil was extracted without heat B) The oil was refrigerated after extraction C) The oil was used to preserve foods in cold storage D) The lemons were grown in cold climates
A) Buddha's Hand B) Eureka C) Lisbon D) Meyer
A) Temperate B) Desert C) Subtropical D) Arctic
A) It will feel heavy for its size B) The skin will be dark yellow C) The stem will be very green D) It will feel very soft
A) The white pith under the zest B) The seeds of the lemon C) The yellow skin of the lemon D) The juice of the lemon
A) Firmness and heavy weight B) Green tint and bumpy skin C) Softness and light weight D) Dark color and soft skin
A) Citrus aurantifolia B) Citrus paradisi C) Citrus limon D) Citrus sinensis
A) The variety and the growing conditions B) Just the watering schedule C) Just the amount of sunlight D) Only the size of the lemon
A) To make them sweeter B) To extend their shelf life C) To prevent bruising D) To make them shinier |