Quiz 1
  • 1. Where does the word "bar" come from, and what does it mean?
A) Latin "taberna" — shed
B) Greek "taverna" — shop
C) English "board" — table
D) French "barre" — counter
  • 2. People who smuggled and supplied illegal alcohol were called ______.
A) Ale-wives
B) Moonshiners
C) Publicans
D) Bootleggers
  • 3. Alcohol produced illegally at night is called ______.
A) Dram
B) Bootleg
C) Ale
D) Moonshine
  • 4. Beer/ale was first invented in ______ around 4000 BC.
A) Sumeria
B) Ancient Egypt
C) Ancient Greece
D) Ancient Rome
  • 5. In which era did travel for pleasure nearly stop, and monasteries housed travelers?
A) Empire Era
B) Decline & Revival (476–1300 AD)
C) Industrial Era
D) Renaissance
  • 6. Which tavern was the site where the Boston Tea Party was planned?
A) Fraunces Tavern
B) Green Dragon
C) Hancock Tavern
D) Queene's Head
  • 7. Alcohol produced illegally at night is called ______.
A) Dram
B) Moonshine
C) Ale
D) Bootleg
  • 8. San Miguel Corporation's original brewery was founded in_______.
A) 1925
B) 1933
C) 1905
D) 1890
  • 9. The first American tavern was ______, founded in 1643.
A) Raleigh Tavern
B) Hancock Tavern
C) Coles Ordinary
D) Green Dragon Tavern
  • 10. An expert on wines in general, not just the ones served in the establishment:
A) Bartender
B) Bar Manager
C) Wine Server
D) Sommelier
  • 11. ______ bartending focuses on showmanship — flipping, tossing bottles, and tools.
A) Flair
B) Mixology
C) Classic
D) Molecular
  • 12. Upper part of the back bar used to display bottles — most expensive are placed ______.
A) In the middle
B) Near the door
C) On the top shelf
D) At the bottom
  • 13. Which practice is CORRECT?
A) Use glass to scoop ice
B) Wash glassware with plates and spoons
C) Stack glasses to save space
D) Discard chipped or cracked glass
  • 14. Which is a forbidden habit while on duty?
A) Wearing clean uniform
B) Chewing gum / combing hair in service area
C) Using deodorant
D) Good grooming
  • 15. The word "tavern" originally meant ______.
A) Public house
B) Food stall
C) Drinking house
D) Shed or workshop
  • 16. Bars on cruise ships are comparable to hotel bars because ships are considered:
A) Luxury transport
B) . Mobile restaurants
C) Floating hotels
D) All-inclusive resorts
  • 17. Prepares and serves drinks directly to guests; must never leave the counter unattended:
A) Bar Back
B) Sommelier
C) Bar Server
D) Bartender
  • 18. Holds frequently used liquors for quick access at the bartender station:
A) Back Bar
B) Speed Rail / Well
C) Glass Rack
D) Dry Storage
  • 19. The correct service order is:
A) Suggest → Greet → Prepare → Take order → Farewell
B) Greet → Suggest → Take order → Prepare → Serve → Farewell
C) Greet → Prepare → Take order → Serve → Farewell
D) Take order → Greet → Prepare → Serve → Farewell
  • 20. The 18th Amendment (1920) in the USA made ______ illegal.
A) Owning bars
B) Manufacturing/selling/importing alcohol
C) Selling alcohol to minors
D) Drinking in public
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