- 1. What meat is commonly used in Czech goulash?
A) Lamb
B) Pork
C) Chicken
D) Beef
- 2. Which ingredient is an essential part of Czech potato salad?
A) Mustard
B) Mayonnaise
C) Olive oil
D) Vinegar
- 3. What is the traditional Czech garlic soup called?
A) Lángos
B) Franzbrötchen
C) Česnečka
D) Flódni
- 4. Which ingredient is used to make traditional Czech pickled sausages?
A) Beer
B) Soy sauce
C) Vinegar
D) Wine
- 5. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Svíčková
B) Pork Knee
C) Goulash
D) Knedlíky
- 6. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Cabbage
B) Potatoes
C) Beef
D) Pork
- 7. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Trdelník
B) Buchty
C) Rakvicka
D) Koláče
- 8. What is the traditional accompaniment to Czech schnitzel?
A) Mashed potatoes
B) Potato salad
C) Bread dumplings
D) Rice
- 9. What is the main herb used to flavor traditional Czech pickled sausages?
A) Thyme
B) Basil
C) Marjoram
D) Rosemary
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