- 1. What meat is commonly used in Czech goulash?
A) Beef
B) Pork
C) Chicken
D) Lamb
- 2. Which ingredient is an essential part of Czech potato salad?
A) Mustard
B) Vinegar
C) Mayonnaise
D) Olive oil
- 3. What is the traditional Czech garlic soup called?
A) Lángos
B) Česnečka
C) Franzbrötchen
D) Flódni
- 4. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Koláče
B) Trdelník
C) Rakvicka
D) Buchty
- 5. Which ingredient is used to make traditional Czech pickled sausages?
A) Beer
B) Vinegar
C) Wine
D) Soy sauce
- 6. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Goulash
B) Pork Knee
C) Svíčková
D) Knedlíky
- 7. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Cabbage
B) Potatoes
C) Pork
D) Beef
- 8. What is the main herb used to flavor traditional Czech pickled sausages?
A) Marjoram
B) Rosemary
C) Basil
D) Thyme
- 9. What is the traditional accompaniment to Czech schnitzel?
A) Bread dumplings
B) Potato salad
C) Mashed potatoes
D) Rice
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