- 1. What meat is commonly used in Czech goulash?
A) Beef
B) Lamb
C) Chicken
D) Pork
- 2. Which ingredient is an essential part of Czech potato salad?
A) Olive oil
B) Mayonnaise
C) Vinegar
D) Mustard
- 3. What is the traditional Czech garlic soup called?
A) Česnečka
B) Franzbrötchen
C) Lángos
D) Flódni
- 4. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Rakvicka
B) Trdelník
C) Koláče
D) Buchty
- 5. Which ingredient is used to make traditional Czech pickled sausages?
A) Wine
B) Beer
C) Soy sauce
D) Vinegar
- 6. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Svíčková
B) Goulash
C) Pork Knee
D) Knedlíky
- 7. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Beef
B) Pork
C) Potatoes
D) Cabbage
- 8. What is the main herb used to flavor traditional Czech pickled sausages?
A) Rosemary
B) Thyme
C) Marjoram
D) Basil
- 9. What is the traditional accompaniment to Czech schnitzel?
A) Bread dumplings
B) Mashed potatoes
C) Rice
D) Potato salad
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