A) Butter B) Lemon C) Garlic D) Tomato
A) Pasta B) Steak C) Fish soup D) Salad
A) Brittany B) Alsace C) Normandy D) Provence
A) Mortar and pestle B) Blender C) Whisk D) Food processor
A) To thicken the soup B) To cool the dish C) To add flavor D) To serve as a garnish
A) Fish stock B) Water C) Vegetable broth D) Beef broth
A) Sweet and sour B) Spicy and garlicky C) Bitter and tangy D) Salty and bland
A) Parsley B) Basil C) Saffron D) Thyme |