A) Flowering plants B) Algae C) Ferns D) Mosses
A) Chlorophyll B) Xanthophylls C) Phycocyanin D) Carotenoids
A) Photosynthesis B) Transpiration C) Respiration D) Fermentation
A) Top predators B) Primary consumers C) Primary producers D) Decomposers
A) Phaeophyta B) Chlorophyta C) Rhodophyta D) Dinophyta
A) Herbivores B) Top predators C) Base of the food chain D) Decomposers
A) Reduced competition for resources B) Better camouflage from predators C) Increased surface area for nutrient absorption D) Enhanced mobility
A) Animalia B) Fungi C) Plantae D) Protista |