A) Dark brown root B) Bright orange root color C) Purple striped root D) Creamy white root color
A) Solanaceae B) Apiaceae C) Fabaceae D) Brassicaceae
A) Round B) Tapered C) Square D) Globular
A) Less pronounced B) Identical aroma C) More bitter D) Sweeter and earthier
A) Early spring B) Late spring C) Mid-summer D) Late fall/Early winter
A) Makes it watery B) Makes it bitter C) Has no effect D) Enhances the sweetness
A) 2 feet or more B) 2-4 inches C) 6-10 inches D) 12-18 inches
A) Yes, when cooked B) Yes, in small quantities C) Only young leaves D) No, they are toxic
A) Heavy clay soil B) Loose, well-drained soil C) Waterlogged soil D) Sandy, dry soil
A) 6-8 feet B) 6 inches C) 1 foot D) 2-4 feet
A) Yellow umbels B) Red spikes C) Blue clusters D) White single blooms
A) Carrot rust fly B) Aphids C) Spider mites D) Japanese beetles
A) By seed B) By cuttings C) By root division D) By spores
A) Pastinaca sativa B) Allium cepa C) Daucus carota D) Beta vulgaris
A) Very large core B) Bright white color C) Small size D) Smooth skin
A) Spongy B) Firm C) Slimy D) Soft
A) Leaves and stem B) Flower C) Root D) Seed
A) In a dry, warm place B) Uncovered in the refrigerator C) In a cool, dark, and humid place D) At room temperature in sunlight
A) Depends on the climate B) Biennials C) Perennials D) Annuals
A) The same amount of time B) Shorter C) Depends on the variety D) Longer
A) Vitamin C B) Vitamin A C) Vitamin B12 D) Vitamin D
A) Phosphorus B) Iron C) Calcium D) Nitrogen (too much can cause hairy roots)
A) 3 inches B) 2 inches C) 1/2 inch D) 1 inch
A) 7.5-8.5 B) 6.0-7.0 C) 8.5-9.5 D) 4.0-5.0
A) Eaten raw as a snack B) Roasted as a side dish C) Used to make tea D) Used as a coffee substitute
A) A type of insect infestation B) A type of soil C) A fungal disease D) A nutrient deficiency
A) They don't lose viability B) After one year C) After five years D) After ten years
A) 1 inch B) 3-4 inches C) 12 inches D) 2 feet
A) Fixes nitrogen in the soil B) Repels all pests C) Provides shade for other plants D) Attracts beneficial insects
A) Root swelling B) Rapid stem elongation C) Root turning orange D) Leaf wilting |