A) Nets B) Chemical and explosives C) Traps D) Hooks
A) Raining season B) Dry season C) Snow season D) Harmattan season
A) buyers available B) rivers in the area C) Total numbers of fishermen available D) Total catch and sizes of fish at landing sites
A) Consumer B) Fishery personnel C) Fishermen D) Middlemen
A) Respiration B) Disease C) Malfunction D) Production
A) increase in sales B) Quick reproduction C) Rapid growth D) Disease
A) Rapid growth B) Death C) Quick attraction D) Quick reproduction
A) Protect fish with metallic object B) Maintain good water quality at optimal level C) Overfeed the fish D) Overstock the pond
A) Overfeeding B) Disease C) Labour D) Happiness
A) Buyers B) Predators C) Authorized persons D) Opposite sex
A) Afternoon B) Morning C) Night D) Dry season
A) Shallow B) Deep C) Narrow D) Attractive
A) Kill and consume B) A hospital tank for treatment C) A sick bed for treatment D) A bowl for quick sale
A) Double B) Sell C) Decorate D) Disinfect
A) Decaying fins B) Swelling of head C) Bulging eyes D) Emergency labour
A) Sugar B) Soap C) Salt D) Sand
A) Proper management of the fish farm B) competition C) Discourage buyer D) Boost
A) Location of pond B) Marriage certificate C) Pond ownership D) Size of pond
A) Fertilizers B) Tanks C) Equipments D) Sand
A) Transportation B) Farm structures C) Tanks D) Pumps
A) After sales B) When stocking C) Before sales D) When building the pond
A) Records B) Fertilizers C) Predators D) Securities
A) Secondary B) Rearing C) Nursery D) Growing
A) Two or more species of fish B) Fish of the same sex C) One species of fish D) Different sizes of fish
A) To increase acidity B) To reduce acidity C) To increase sales D) To increase water loss
A) Water B) Medicines C) Fish D) Fertilizers
A) Carp B) Catfish C) Tilapia D) Soyfish
A) Holy water B) Fresh water C) Clean water D) Marine water
A) Lakes B) Swamps C) Oceans D) Springs
A) Moderate B) Low C) Disappeared D) High
A) Stocking density B) Fertilization C) Liming D) Stocking
A) Plankton B) Worms C) Terrestrial plants D) Snail
A) Rice bran B) Maize meal C) Bone meal D) Cassava peel
A) Weak muscle tissue B) Moisture content of fish C) Proper handling D) Ambient temperature
A) Fish additives B) Fish meals C) Raw materials D) By products
A) Hoarding B) Natural hazard C) Efficient pest control services D) Illegal exportation of farm produce
A) Fungi B) Virus C) Mold D) Bacteria
A) Juvenile B) Fingerlings C) Broodstock D) Ijebu size
A) Change in odour B) Change in Colour C) Change in texture D) Chilling
A) Water, gills B) Water, scales C) Water, fins D) Water, mouth
A) Repairing of leakages B) Construction of spill way C) Impounding of water D) Construction of monk
A) Fertilization B) Conservation C) Preservation D) Acclimatization
A) Ovoviviparous fish B) Angel sharks C) Viviparous fish D) Mammals
A) Artificial reproduction B) Natural reproduction C) External fertilization D) Internal fertilization
A) Yellowish B) Brownish C) Greenish D) Whitish
A) Artificial breeding B) Ovulation C) Sperm collation D) Fertilization
A) Sperm B) Testes C) Semen D) Milt
A) Fry B) Fish seed C) Fingerlings D) Hatchling
A) Closeness to school B) Availability of fish to be cultured C) Availability of labour D) Closeness to market
A) Add value to fish B) Increase the shelf life of fish C) Improve the taste of fish D) Maintain fish in its fresh state |