A) Hooks B) Nets C) Chemical and explosives D) Traps
A) Harmattan season B) Dry season C) Raining season D) Snow season
A) buyers available B) Total numbers of fishermen available C) Total catch and sizes of fish at landing sites D) rivers in the area
A) Fishery personnel B) Middlemen C) Fishermen D) Consumer
A) Production B) Disease C) Malfunction D) Respiration
A) Rapid growth B) Quick reproduction C) increase in sales D) Disease
A) Quick reproduction B) Rapid growth C) Quick attraction D) Death
A) Overstock the pond B) Overfeed the fish C) Maintain good water quality at optimal level D) Protect fish with metallic object
A) Disease B) Labour C) Overfeeding D) Happiness
A) Authorized persons B) Predators C) Buyers D) Opposite sex
A) Afternoon B) Morning C) Night D) Dry season
A) Deep B) Narrow C) Attractive D) Shallow
A) Kill and consume B) A hospital tank for treatment C) A sick bed for treatment D) A bowl for quick sale
A) Decorate B) Disinfect C) Sell D) Double
A) Bulging eyes B) Emergency labour C) Decaying fins D) Swelling of head
A) Soap B) Salt C) Sugar D) Sand
A) Proper management of the fish farm B) Boost C) Discourage buyer D) competition
A) Pond ownership B) Marriage certificate C) Size of pond D) Location of pond
A) Tanks B) Fertilizers C) Equipments D) Sand
A) Tanks B) Pumps C) Farm structures D) Transportation
A) After sales B) When stocking C) Before sales D) When building the pond
A) Records B) Securities C) Predators D) Fertilizers
A) Growing B) Nursery C) Rearing D) Secondary
A) Fish of the same sex B) One species of fish C) Two or more species of fish D) Different sizes of fish
A) To reduce acidity B) To increase acidity C) To increase water loss D) To increase sales
A) Fish B) Fertilizers C) Medicines D) Water
A) Soyfish B) Carp C) Tilapia D) Catfish
A) Fresh water B) Holy water C) Marine water D) Clean water
A) Springs B) Lakes C) Swamps D) Oceans
A) Disappeared B) Moderate C) High D) Low
A) Stocking density B) Stocking C) Liming D) Fertilization
A) Terrestrial plants B) Plankton C) Snail D) Worms
A) Bone meal B) Cassava peel C) Rice bran D) Maize meal
A) Proper handling B) Ambient temperature C) Weak muscle tissue D) Moisture content of fish
A) Raw materials B) By products C) Fish meals D) Fish additives
A) Natural hazard B) Efficient pest control services C) Hoarding D) Illegal exportation of farm produce
A) Virus B) Mold C) Fungi D) Bacteria
A) Fingerlings B) Juvenile C) Broodstock D) Ijebu size
A) Change in Colour B) Change in odour C) Change in texture D) Chilling
A) Water, mouth B) Water, gills C) Water, scales D) Water, fins
A) Impounding of water B) Repairing of leakages C) Construction of spill way D) Construction of monk
A) Fertilization B) Acclimatization C) Preservation D) Conservation
A) Ovoviviparous fish B) Angel sharks C) Mammals D) Viviparous fish
A) External fertilization B) Natural reproduction C) Internal fertilization D) Artificial reproduction
A) Brownish B) Yellowish C) Greenish D) Whitish
A) Ovulation B) Sperm collation C) Fertilization D) Artificial breeding
A) Sperm B) Milt C) Semen D) Testes
A) Hatchling B) Fingerlings C) Fry D) Fish seed
A) Availability of fish to be cultured B) Closeness to school C) Closeness to market D) Availability of labour
A) Improve the taste of fish B) Maintain fish in its fresh state C) Increase the shelf life of fish D) Add value to fish |