A) Light green B) Pale yellow C) Deep purple to black D) Bright red
A) Solanaceae B) Grossulariaceae C) Brassicaceae D) Rosaceae
A) Sweet and floral B) Odorless C) Faint and grassy D) Aromatic and pungent
A) In clusters B) By shaking the plant C) Individually D) By cutting the stems
A) They have many thorns B) They have thorns only on older wood C) They have thorns only on the leaves D) They are thornless
A) Black spot B) Powdery mildew (usually more resistant than other Ribes) C) Reversion D) Rust
A) Oval B) Round C) Lobed D) Needle-like
A) Vitamin A B) Vitamin B12 C) Vitamin D D) Vitamin C
A) Tetraploid B) Diploid C) Haploid D) Triploid
A) Berry B) Aggregate fruit C) Drupe D) Pome
A) Stems B) Roots C) Berries D) Leaves
A) About 0.2 cm in diameter B) About 1 cm in diameter C) About 5 cm in diameter D) About 10 cm in diameter
A) Grafting B) Softwood cuttings C) Seed D) Hardwood cuttings
A) The same flavor B) A stronger flavor C) No flavor D) A milder flavor
A) Gall mites B) Japanese beetles C) Aphids (less significant than on other plants) D) Cabbage worms
A) A viral disease B) A nutrient deficiency C) A fungal disease D) Insect damage
A) Spring B) Winter C) Autumn D) Summer
A) United States B) Brazil C) Australia D) Poland
A) Tendrils B) Panicles C) Racemes D) Strigs
A) Small and pointed B) Flat and inconspicuous C) Covered in thorns D) Plump and rounded
A) Salads B) Stir-fries C) Jams and jellies D) Soups
A) None B) Hundreds C) Several D) One
A) Having perfect flowers B) Requiring cross-pollination C) Blackcurrants are not dioecious; they are monoecious. D) Having male and female flowers on separate plants
A) Decreased fruit production B) Increased susceptibility to disease C) Increased fruit production D) Reduced plant size
A) 50-100 years B) 1-2 years C) 10-15 years D) 20-30 years
A) Alkaline (8.0-9.0) B) Neutral (7.0) C) Highly acidic (4.0-5.0) D) Slightly acidic (6.0-6.5)
A) 5000 hours B) No chill hours needed C) 800-1500 hours D) 100-200 hours
A) Mediterranean B) Desert C) Cool temperate D) Tropical
A) Yield B) Disease resistance C) Berry size D) Root depth
A) None of the above B) Glaucous C) Bloom D) Farina |