A) Fabaceae (Legume) B) Brassicaceae (Mustard) C) Poaceae (Grass) D) Solanaceae (Nightshade)
A) Vigna unguiculata B) Glycine max C) Phaseolus vulgaris D) Pisum sativum
A) Triennial B) Perennial C) Annual D) Biennial
A) Roots B) Stems C) Seeds (peas) D) Leaves
A) Cool and shady B) Dry and windy C) Cold and wet D) Warm and sunny
A) Pod is dry and yellowish B) Pod is soft and squishy C) Pod is green and plump D) Pod is purple and shiny
A) Heavy clay soil B) Well-drained sandy loam C) Waterlogged soil D) Rocky soil
A) Aphids B) Butterflies C) Ladybugs D) Earthworms
A) Anthracnose B) Powdery mildew C) Rust D) Fusarium wilt
A) Red B) Green C) Black or dark brown D) White
A) South America B) Europe C) Asia D) Africa
A) Overwatering B) Soil compaction C) Nitrogen fixation D) Excessive fertilization
A) To provide shade only B) To deplete soil nutrients C) To improve soil health D) To attract pollinators only
A) 120-150 days B) 180-210 days C) 30-45 days D) 60-90 days
A) Flower size B) Pod length C) Stem thickness D) Root color
A) Roasting B) Drying C) Fermenting D) Pickling
A) Nutrient storage B) Protection against pests C) Attachment point to the pod D) Germination indicator
A) Sushi B) Pad Thai C) Hoppin' John D) Gazpacho
A) Low in carbohydrates B) High in saturated fat C) Lacking in protein D) High in fiber
A) 1-2 inches B) 0.25 inch C) 4-5 inches D) 6-7 inches
A) To prevent soilborne diseases B) To deplete soil nutrients faster C) To attract more pests D) To reduce the need for irrigation
A) Self-pollination B) Water pollination C) Wind pollination D) Insect pollination
A) South America B) Europe C) Australia D) West Africa
A) Contain high amounts of saturated fats B) Contain minimal micronutrients C) Contain high levels of amino acids D) Contain large amounts of simple sugars
A) Increases competition for water B) Promotes disease spread C) Decreases nutrient availability D) Increases air circulation and sunlight exposure
A) Cause root rot diseases B) Act as a herbicide C) Fix atmospheric nitrogen in the soil D) Repel beneficial insects
A) Decreases nutrient runoff B) Increases soil aeration C) Can promote fungal diseases D) Reduces water usage
A) 5.5 - 6.5 B) 7.0 - 8.0 C) 8.5 - 9.5 D) 4.0 - 5.0
A) Human consumption B) Animal feed C) Cover crop D) As a biofuel source
A) Easier shelling of peas B) Increased sweetness of peas C) Seed shatter (loss of peas) D) Improved seed germination rate |