A) Solanaceae B) Brassicaceae C) Cucurbitaceae D) Rosaceae
A) Cucurbita maxima B) Cucurbita pepo C) Cucurbita moschata D) Cucurbita argyrosperma
A) Fuzzy, green stem B) Hard, deeply grooved stem C) Tan-colored, cylindrical stem D) Spongy, enlarged stem
A) Cucurbita pepo B) Cucurbita ficifolia C) Cucurbita maxima D) Cucurbita moschata
A) Cucurbita pepo B) Cucurbita argyrosperma C) Cucurbita moschata D) Cucurbita maxima
A) Fruit color B) Leaf shape C) Maturity at harvest D) Vine type
A) Hubbard B) Acorn C) Butternut D) Zucchini
A) Spaghetti squash B) Cousa squash C) Yellow crookneck D) Pattypan
A) Quick maturity B) Short storage life C) Soft skin D) Hard rind
A) Hard rind B) Long storage life C) Late harvest D) Edible skin
A) Stem characteristics B) Seed size C) Leaf shape D) Fruit color
A) Flat, round seeds B) Reddish-brown seeds C) Small, black seeds D) Large, teardrop-shaped seeds
A) Cucurbita argyrosperma B) Cucurbita maxima C) Cucurbita moschata D) Cucurbita pepo
A) Kabocha squash B) Delicata squash C) Spaghetti squash D) Cushaw squash
A) Only Cucurbita pepo B) Only Cucurbita maxima C) All Cucurbita species D) Only Cucurbita moschata
A) Stem shape B) Seed shape C) Flower color D) Fruit shape
A) Spaghetti Squash B) Butternut squash C) Yellow Squash D) Zucchini
A) Aphids B) Squash vine borer C) Thrips D) Spider mites
A) Boiling B) Baking C) Sautéing D) Roasting
A) Room temperature B) Cold and wet C) Warm and humid D) Cool and dry
A) Corn, beans, and squash B) Potatoes, spinach, and peas C) Tomatoes, peppers, and basil D) Carrots, onions, and lettuce
A) Acorn squash B) Zucchini C) Butternut squash D) Spaghetti squash
A) Acorn squash B) Delicata Squash C) Luffa D) Spaghetti squash |