A) Chocolate
B) Lemon
C) Apple
D) Strawberry

A) Filo pastry
B) Puff pastry
C) Sponge cake
D) Shortcrust pastry

A) Fruit glaze
B) Chocolate ganache
C) Meringue
D) Whipped cream

A) United States
B) Spain
C) France
D) Italy

A) Brown sugar
B) Granulated sugar
C) Powdered sugar
D) Raw sugar

A) To thicken the filling
B) To flavor the pastry
C) To add texture and sweetness
D) To provide acidity

A) Only room temperature
B) Only warm
C) No
D) Yes

A) Orange juice
B) Grapefruit juice
C) Lime juice
D) Lemon juice