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A) Bright green rind color. B) A hard, unyielding feel. C) A fragrant aroma at the stem end. D) A completely smooth rind.
A) Honeydew. B) Cantaloupe. C) Watermelon. D) Casaba.
A) A bright, shiny rind. B) A perfectly symmetrical shape. C) A dull, not shiny, rind. D) A completely uniform green color.
A) Crenshaw. B) Casaba. C) Canary. D) Galia.
A) The internal seed structure. B) The type of fertilizer used to grow it. C) The thickness of the rind. D) The raised, web-like pattern on the rind.
A) The flesh easily separating from the rind. B) The rind easily bruising. C) The stem easily detaching from the melon. D) The melon easily rolling on a surface.
A) Honeydew. B) Watermelon. C) Canary. D) Cantaloupe.
A) A round shape and green flesh. B) A smooth rind and white flesh. C) A pointed end and salmon-colored flesh. D) A netted rind and orange flesh.
A) No sound at all. B) A high-pitched, ringing sound. C) A deep, hollow sound. D) A dull, thudding sound.
A) Galia. B) Honeydew. C) Watermelon. D) Casaba.
A) Green. B) White. C) Yellow. D) Orange.
A) The point where the stem was attached. B) A sign of over-ripeness. C) A blemish caused by insects. D) The area where the melon rested on the ground.
A) Elongated. B) Oval. C) Pear-shaped. D) Round.
A) Honeydew. B) Casaba. C) Cantaloupe. D) Watermelon.
A) The melon is overripe. B) The melon is likely ripe. C) The melon has been damaged. D) The melon is unripe.
A) Deep ridges and grooves. B) Large, distinct bumps. C) A fine netting pattern. D) A smooth, waxy surface.
A) Brix. B) PPM. C) Acidity. D) Density.
A) Crimson Sweet. B) Sugar Baby. C) Charleston Gray. D) Jubilee.
A) Watermelon. B) Cantaloupe. C) Crenshaw. D) Honeydew.
A) A light, subtle aroma. B) Soft spots on the rind. C) A heavy weight for its size. D) A firm, rigid rind.
A) Cantaloupe. B) Watermelon. C) Casaba. D) Honeydew.
A) Taste and aroma. B) Rind thickness. C) Seed count. D) Leaf shape of the plant.
A) Thick rind. B) Low sugar content. C) High water content. D) Large seed cavity.
A) The stem detaches very easily with slight pressure. B) The melon readily cracks when squeezed. C) The rind easily peels off. D) The stem remains firmly attached.
A) Yellow. B) Light Blue. C) Pink. D) Dark Green.
A) It indicates the melon's ripeness based on its color. B) It shows how much sunlight the melon received. C) It helps determine the sweetness of the melon. D) It shows damage from ground pests.
A) Its netted rind. B) Its smooth, waxy rind. C) Its corrugated rind. D) Its dull rind. |