ThatQuiz
|
Test Library
|
Take this test now
Belacan - Fermented Shrimp Paste - Exam
  • 1. What is belacan?
A) Spicy chili sauce
B) Pickled vegetables
C) Sweet soy sauce
D) Fermented shrimp paste
  • 2. Which country is belacan traditionally used in cooking?
A) Italy
B) Japan
C) Malaysia
D) Brazil
  • 3. What role does belacan play in Malaysian cuisine?
A) Adds bitterness to dishes
B) Adds sourness to dishes
C) Adds sweetness to dishes
D) Adds umami flavor to dishes
  • 4. How can the intense aroma of belacan be toned down in a dish?
A) Cooking it with other ingredients over low heat
B) Serving it raw on the side
C) Adding more belacan for extra flavor
D) Skipping other spices in the dish
  • 5. Which dish commonly features belacan as a key ingredient?
A) Beef Rendang
B) Pineapple Fried Rice
C) Chicken Satay
D) Sambal Belacan
  • 6. Belacan is commonly used in which type of Malaysian dish?
A) Laksa
B) Roti Canai
C) Nasi Lemak
D) Sambal
  • 7. What does belacan contribute to dishes?
A) Creaminess and richness
B) Bitterness and spiciness
C) Intense savory and pungent flavor
D) Sweetness and tanginess
  • 8. Belacan is most commonly used for adding what flavor to dishes?
A) Sweetness
B) Umami
C) Sourness
D) Bitterness
Created with That Quiz — the site for test creation and grading in math and other subjects.