A) Cherry B) Birch C) Yew D) Maple
A) Removing large amounts of wood quickly B) Smoothing surfaces C) Sharpening other tools D) Fine detail carving
A) Hammer grip B) Chest lever grip C) Thumb grip D) Power grip
A) Push cut B) Stop cut C) Pull cut D) Slicing cut
A) Wood that has been stained green B) Freshly cut wood with high moisture content C) Wood that is naturally green in color D) Wood that has been treated with preservatives
A) Axe B) Sloyd knife C) Drawknife D) Crook knife
A) More resistant to insects B) Less likely to split C) Requires less sharpening D) Easier to carve
A) Carving against the grain B) Using dull tools C) Working with the grain D) Applying excessive force
A) Bench grinder B) Leather strop C) Diamond stone D) Whetstone
A) A specific type of spoon design B) A finished spoon that is unpainted C) The discarded wood from spoon carving D) A piece of wood prepared for carving into a spoon
A) Chisel B) Gouge C) Knife D) Plane
A) To protect the wood and prevent cracking B) To change the color of the wood C) To make the wood waterproof D) To make the wood easier to carve
A) Petroleum oil B) Motor oil C) Mineral oil D) Linseed oil
A) Ignoring nicks and cuts B) Using excessive force C) Carving quickly D) Keeping your hands behind the blade
A) Chip Carving Knife B) Crook Knife C) Sloyd Knife D) Axe
A) Selecting the right wood B) Applying finish C) Starting to carve without a plan D) Sharpening your tools
A) Requires more force to cut B) Tears the wood fibers C) Slips easily D) Cuts smoothly and effortlessly
A) Bamboo B) Softwood C) Hardwood D) Resinous Wood
A) Belt Sander B) Drawknife C) Sandpaper D) Axe
A) One B) None C) Ten D) Two or more
A) Construction B) Gardening C) Cooking D) Painting
A) Walnut B) Pine C) Maple D) Oak
A) Fine detail carving B) Smoothing surfaces C) Hollowing bowls D) Splitting wood along the grain
A) Ignore the workbench B) Use your lap C) Carve directly on the bench D) Use a carving mat
A) The smell of the wood B) The direction of the wood fibers C) The hardness of the wood D) The color of the wood
A) Gouge B) Chisel C) Sloyd Knife D) Drawknife
A) 120 B) 60 C) 220 or higher D) 80
A) The decorative etching on the blade B) The part of the blade that extends into the handle C) The sharpest part of the blade D) The curve of the blade
A) Wrap in plastic or submerge in water B) Store in a dry, warm place C) Leave in direct sunlight D) Expose to high heat
A) Buy the most expensive tools B) Practice and take classes C) Read books without practicing D) Watch videos without doing |