A) Yew B) Maple C) Birch D) Cherry
A) Smoothing surfaces B) Removing large amounts of wood quickly C) Sharpening other tools D) Fine detail carving
A) Hammer grip B) Power grip C) Chest lever grip D) Thumb grip
A) Pull cut B) Push cut C) Slicing cut D) Stop cut
A) Wood that has been treated with preservatives B) Freshly cut wood with high moisture content C) Wood that has been stained green D) Wood that is naturally green in color
A) Crook knife B) Axe C) Drawknife D) Sloyd knife
A) Requires less sharpening B) Less likely to split C) More resistant to insects D) Easier to carve
A) Carving against the grain B) Using dull tools C) Applying excessive force D) Working with the grain
A) Bench grinder B) Diamond stone C) Leather strop D) Whetstone
A) A finished spoon that is unpainted B) A piece of wood prepared for carving into a spoon C) A specific type of spoon design D) The discarded wood from spoon carving
A) Plane B) Knife C) Gouge D) Chisel
A) To make the wood waterproof B) To change the color of the wood C) To make the wood easier to carve D) To protect the wood and prevent cracking
A) Motor oil B) Petroleum oil C) Linseed oil D) Mineral oil
A) Using excessive force B) Ignoring nicks and cuts C) Carving quickly D) Keeping your hands behind the blade
A) Crook Knife B) Axe C) Sloyd Knife D) Chip Carving Knife
A) Sharpening your tools B) Selecting the right wood C) Starting to carve without a plan D) Applying finish
A) Requires more force to cut B) Tears the wood fibers C) Slips easily D) Cuts smoothly and effortlessly
A) Softwood B) Hardwood C) Bamboo D) Resinous Wood
A) Sandpaper B) Belt Sander C) Drawknife D) Axe
A) One B) Ten C) None D) Two or more
A) Gardening B) Cooking C) Construction D) Painting
A) Walnut B) Oak C) Pine D) Maple
A) Smoothing surfaces B) Hollowing bowls C) Splitting wood along the grain D) Fine detail carving
A) Use your lap B) Use a carving mat C) Ignore the workbench D) Carve directly on the bench
A) The hardness of the wood B) The direction of the wood fibers C) The smell of the wood D) The color of the wood
A) Sloyd Knife B) Drawknife C) Gouge D) Chisel
A) 80 B) 220 or higher C) 60 D) 120
A) The sharpest part of the blade B) The curve of the blade C) The decorative etching on the blade D) The part of the blade that extends into the handle
A) Expose to high heat B) Store in a dry, warm place C) Leave in direct sunlight D) Wrap in plastic or submerge in water
A) Read books without practicing B) Practice and take classes C) Watch videos without doing D) Buy the most expensive tools |