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Custard tart
  • 1. What is a custard tart primarily made of?
A) Fruit and cream
B) Chocolate and sponge
C) Gelatin and biscuits
D) Custard and pastry
  • 2. Which type of pastry is commonly used for a custard tart?
A) Puff pastry
B) Choux pastry
C) Shortcrust pastry
D) Filo pastry
  • 3. What is the main dairy ingredient in custard?
A) Yogurt
B) Sour cream
C) Milk
D) Cream cheese
  • 4. Which flavor is commonly added to custard?
A) Vanilla
B) Ginger
C) Cinnamon
D) Mint
  • 5. Which spice is sometimes used in flavored custards?
A) Oregano
B) Paprika
C) Nutmeg
D) Cayenne
  • 6. What type of eggs are commonly used in custard?
A) Duck eggs
B) Chicken eggs
C) Quail eggs
D) Goose eggs
  • 7. What is the consistency of well-made custard?
A) Dry and crumbly
B) Fluffy and airy
C) Smooth and thick
D) Runny and watery
  • 8. Which country is known for its own version of custard tart called 'pastel de nata'?
A) Spain
B) Portugal
C) Italy
D) France
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