A) Grows only in cold climates B) Multiple fruits fused together C) Small, berry-like fruit D) Grows underground
A) Heart-shaped B) Perfectly spherical C) Oblong or irregular D) Cylindrical
A) 10-100 lbs B) 1-5 lbs C) Less than 1 lb D) Over 200 lbs
A) Slightly soft and yielding B) Extremely slimy C) Covered in fine hairs D) Hard and unyielding
A) Strong, sweet, and fruity B) No odor C) Sour and pungent D) Earthy and musty
A) Yellow or orange B) Red C) Green D) White
A) The seeds only B) The bulbs (flesh) C) The core D) The skin
A) Watery and soft B) Gritty and hard C) Smooth and creamy D) Fibrous and slightly chewy
A) Juice concentrate B) Pickling agent C) Dessert topping D) Meat substitute
A) Green B) Orange C) Brown D) Yellow
A) Edible when cooked B) Only edible by animals C) Toxic D) Always removed and discarded
A) Temperate B) Desert C) Tropical D) Arctic
A) Moraceae B) Rosaceae C) Solanaceae D) Brassicaceae
A) Artocarpus heterophyllus B) Citrus limon C) Mangifera indica D) Musa acuminata
A) Small size B) Lack of aroma C) Firm, crisp flesh D) Extremely soft flesh
A) Very sweet taste B) Soft, mushy flesh C) Strong citrus flavor D) Large size
A) A sticky, white substance B) A type of fiber in the flesh C) A protective layer on the skin D) A type of seed
A) Freeze the jackfruit before cutting B) Oil your knife C) Wash the jackfruit with soap D) Use a dull knife
A) The presence of insects B) The absence of spines C) A metallic sound when tapped D) A hollow sound when tapped
A) Medicine B) Fuel C) Furniture making D) Paper production
A) Coconut B) Green papaya C) Pineapple D) Watermelon
A) Sodium and Magnesium B) Calcium and Iron only C) Vitamin A and Zinc D) Vitamin C and Potassium
A) Europe B) South Asia C) North America D) Antarctica
A) The flesh B) The core C) The leaves D) The skin
A) Dehydration B) Exposing it to sunlight C) Spraying it with water D) Burying it in the ground
A) Potatoes B) Chestnuts C) Peanuts D) Beans
A) More seeds B) More flesh C) A thinner rind D) Higher water content
A) Mango B) Breadfruit C) Jak fruit D) Durian
A) Attracting pollinators B) Regulating temperature C) Protecting the fruit D) Absorbing sunlight
A) Source of fiber B) Lacking essential vitamins C) High in saturated fat D) Causes digestive issues |