A) culinary tourism B) food C) local dishes
A) frying B) boiling, grilling, steaming C) roasting D) all of the above
A) coconut milk, sago B) pancit lumpia, siomai C) stews, adobo, arroz caldo
A) pancit, lumpia, siomai B) siopao, biko, pancit C) chicharon, shanghai
A) chichacorn B) pork C) vegetables with bagoong D) veggie stew
A) eggplant dish B) veggie stew with grilled fish C) pork face with vinegar D) bagoong and vegetables
A) Pinakbet B) Empanada C) Poqui-Poqui D) Puto Calasiao
A) Puto Calasiao B) Chichacorn C) Tupig D) Inabraw
A) Inatata B) Pancit Batil Patung C) Bagoong D) Tupig
A) Kapeng Barako B) Danggit products C) Bulalo D) Bibingkang lalaki
A) sisig B) sinukmani C) bulalo D) laing
A) Kinunot B) Pancit Bato C) Bicol Express D) Pastel
A) Inasal B) Binaki C) La Paz Batchoy D) Guimaras Mango
A) Davao B) Camiguin C) Sulu D) Gensan
A) Fuji B) Mayon C) Taal D) Apo
A) Seaweeds Capital of the Philippines B) Cacao Capital of the Philippines C) Body of water D) Tuna Capital of the Philippines
A) Binaki B) Salad C) Pastel D) Dinakdakan
A) Pakbet, Empanada B) Batchoy, Inasal C) Uved, Lunis D) Sinukmani, Bulalo
A) SOCCSZARGEN B) MIMAROPA C) CARAGA D) CALABARZON
A) Batangas B) Davao C) Guimaras D) Bukidnon
A) Kinilaw B) Guso C) Minatamis na Bao D) Sea Orchin
A) Cagayan Valley B) Lanao C) Ilocos D) Pangasinan
A) coconut milk, sago B) lumpia, siomai C) stews, adobo D) halo-halo, inasal
A) Encourages cultural understanding. B) Boosts the destination’s brand. C) Generates employment and supports local agriculture. Motivation for Tourists D) All of the above
A) Satti, Ngo Hiong B) Pili, dodol C) All of the above D) Panya
A) Western Visayas B) Bukidnon C) Marindoque D) Northern Mindanao |