A) Potatoes and cheese B) Rice and beans C) Corn and wheat D) Butter and flour
A) Spain B) France C) Italy D) Germany
A) Crescent B) Square C) Circle D) Triangle
A) Milk B) Sugar C) Butter D) Eggs
A) Baking at too low a temperature B) Using too much flour C) Overworking the dough D) Not adding enough salt
A) German B) Spanish C) French D) Italian
A) Custard B) Berry jam C) Almond paste D) Chocolate chips
A) Coffee B) Soda C) Juice D) Water |