A) Bright red B) Yellowish-orange C) Deep purple or black D) Pale green
A) North American deserts B) European Alps C) Amazon rainforest D) Australian Outback
A) About 0.25 inch in diameter B) About 1 inch in diameter C) About 5 inches in diameter D) About 3 inches in diameter
A) The roots of the palm B) The bark of the palm trunk C) Clusters of berries from the palm's crown D) Individual leaves from the palm
A) Fruity B) Strongly floral C) Earthy D) Slightly nutty
A) Vegetable B) Fruit C) Grain D) Legume
A) Thick and creamy B) Thin and watery C) Dry and powdery D) Hard and crunchy
A) Covered in thorns B) Short and shrub-like C) Multiple stems or trunks D) Single thick trunk
A) Eaten raw B) Soaked and pulped C) Dried and roasted D) Fermented and distilled
A) Equal seed to pulp ratio B) High pulp to seed ratio C) No seed at all D) High seed to pulp ratio
A) Citrus sinensis B) Musa paradisiaca C) Euterpe oleracea D) Mangifera indica
A) High-altitude mountains B) Temperate forests C) Wetlands and floodplains D) Arid deserts
A) Larger seed and more bitter taste B) Sweeter taste and smaller seed C) Brighter color and softer skin D) Rougher texture and uniform color
A) Açaí jam B) Açaí na tigela (in a bowl) C) Açaí tea D) Açaí ice cream
A) Carotenoids B) Tannins C) Chlorophyll D) Anthocyanins
A) Green B) Overripe C) Slightly unripe D) Fully ripe
A) Very short, a few days B) Several months C) Several weeks D) A year or more
A) It may darken or oxidize B) It becomes brighter C) It fades to white D) It turns blue
A) Mustard B) Granola C) Mayonnaise D) Ketchup
A) High in antioxidants B) Provides fiber C) Cures all diseases D) Contains healthy fats
A) North America B) Asia C) Africa D) South America
A) Left to dry in the sun B) Frozen immediately C) Quickly, to prevent spoilage D) Left in seawater
A) Extremely sweet and tangy B) Earthy and slightly bitter C) Very sour and acidic D) Bland and tasteless
A) Asteraceae (Sunflower family) B) Arecaceae (Palm family) C) Rosaceae (Rose family) D) Solanaceae (Nightshade family)
A) Pinnate leaves B) Simple, broad leaves C) Whorled leaves D) Needle-like leaves
A) Tropical climate B) Arctic climate C) Temperate climate D) Desert climate
A) The seed itself B) The leaves attached to the berry C) The skin of the berry D) The pulp surrounding the seed
A) Contributes to deforestation B) Provides habitat and food for wildlife C) Inhibits the growth of other plants D) Depletes the soil of nutrients
A) It contains healthy fats B) It's high in antioxidants C) It's a complete protein source D) It's a good source of fiber
A) Manufacturing plastic products B) Mining for precious metals C) Harvesting and selling the berries D) Raising livestock |