- 1. What is the traditional Moroccan bread called?
A) Baguette
B) Pita
C) Ciabatta
D) Khobz
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Paprika
B) Coriander
C) Cumin
D) Turmeric
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Eid al-Fitr
B) Ramadan
C) Weddings
D) Birthdays
- 4. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Chermoula
B) Soy Sauce
C) Pesto
D) Barbecue Sauce
- 5. What is the traditional Moroccan mint tea called?
A) Coffee
B) Hot Chocolate
C) Atay
D) Chai
- 6. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Turnips
B) Potatoes
C) Carrots
D) Sweet Potatoes
- 7. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Curry Powder
B) Ras el Hanout
C) Garam Masala
D) Za'atar
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Raisins
B) Figs
C) Dates
D) Apricots
- 9. What is the Moroccan dish of skewered and grilled meat called?
A) Tacos al Pastor
B) Brochettes
C) Souvlaki
D) Kebabs
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