- 1. What is the traditional Moroccan bread called?
A) Baguette
B) Ciabatta
C) Khobz
D) Pita
- 2. Which spice is commonly used in Moroccan cuisine and is known for its vibrant red color?
A) Paprika
B) Turmeric
C) Coriander
D) Cumin
- 3. Harira is a traditional Moroccan soup that is commonly served during which occasion?
A) Ramadan
B) Weddings
C) Birthdays
D) Eid al-Fitr
- 4. What is the popular Moroccan marinade made with herbs, spices, and preserved lemon called?
A) Chermoula
B) Pesto
C) Barbecue Sauce
D) Soy Sauce
- 5. What is the traditional Moroccan mint tea called?
A) Coffee
B) Hot Chocolate
C) Atay
D) Chai
- 6. Which root vegetable is commonly used in Moroccan tajines and stews?
A) Turnips
B) Carrots
C) Sweet Potatoes
D) Potatoes
- 7. What is the Moroccan spice blend made with cumin, coriander, and other spices called?
A) Ras el Hanout
B) Garam Masala
C) Za'atar
D) Curry Powder
- 8. Which dried fruit is commonly used in Moroccan dishes for its sweet and tangy flavor?
A) Dates
B) Apricots
C) Raisins
D) Figs
- 9. What is the Moroccan dish of skewered and grilled meat called?
A) Tacos al Pastor
B) Souvlaki
C) Kebabs
D) Brochettes
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