A) Cake batter
B) Shortcrust pastry
C) Puff pastry
D) Bread dough

A) Belgium
B) Italy
C) Spain
D) France

A) Mediterranean cuisine
B) Italian cuisine
C) French cuisine
D) Asian cuisine

A) Yes, it is often light.
B) Depends on the filling.
C) No, it is heavy.
D) Only if served cold.

A) Pork
B) Chicken
C) Beef
D) Fish

A) Rice
B) Potatoes
C) Mushrooms
D) Peas

A) Soup
B) Pastry dish
C) Stew
D) Salad

A) Grated cheese
B) Chocolate shavings
C) Whipped cream
D) Chopped parsley

A) No, it must contain meat.
B) Only with seafood.
C) Not commonly.
D) Yes, with vegetable fillings.