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Plov: Uzbekistan's National Dish
  • 1. What is Plov?
A) A type of bread from Uzbekistan
B) A popular Uzbek dessert
C) A spicy sauce commonly used in Uzbek cuisine
D) A traditional Uzbek dish made with rice, meat, carrots, and spices
  • 2. Which ingredient is essential in making Plov?
A) Quinoa
B) Pasta
C) Potatoes
D) Rice
  • 3. What meat is commonly used in Plov?
A) Chicken
B) Fish
C) Beef
D) Lamb
  • 4. What vegetable is commonly found in Plov?
A) Carrots
B) Broccoli
C) Spinach
D) Peppers
  • 5. What is the origin of Plov?
A) Central Asia
B) Middle East
C) Europe
D) South America
  • 6. In which country is Plov often considered the national dish?
A) India
B) Australia
C) Uzbekistan
D) Spain
  • 7. Which drink is commonly paired with Plov?
A) Beer
B) Orange juice
C) Green tea
D) Cola
  • 8. What is the significance of Plov in Uzbek culture?
A) A dish associated with mourning
B) A food for daily sustenance
C) A dish eaten only on special occasions
D) A symbol of hospitality and celebration
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