A) Bubble tea B) Beef noodle soup C) Lu rou fan D) Stinky tofu
A) Green onions B) Shrimp C) Oysters D) Eggs
A) Stinky tofu B) Guabao C) Beef noodle soup D) Lu rou fan
A) Fengjia Night Market B) Liuhe Night Market C) Raohe Night Market D) Shilin Night Market
A) Bubble tea B) Beef noodle soup C) Lu rou fan D) Stinky tofu
A) Black tea B) Oolong tea C) Tieguanyin D) Green tea
A) Mochi B) Dumplings C) Taro balls D) Soy milk pudding
A) Oolong tea B) Green tea C) Taro milk tea D) Bubble tea
A) Southern Fujian cuisine B) Hakka cuisine C) Cuisine of indigenous peoples D) Japanese cuisine
A) Brown rice B) Short-grained japonica rice C) Wild rice D) Long-grained indica rice
A) Milkfish B) Anchovies C) Tuna D) Grouper
A) Apple cider vinegar B) Balsamic vinegar C) Taiwanese black vinegar D) Rice vinegar
A) Xiaochi (小吃) B) Sashimi C) Dim sum D) Yakiniku
A) Braising B) Rechao (熱炒) C) Grilling D) Steaming
A) Ramen noodles B) Jisi noodles C) Spaghetti D) Udon noodles
A) Tatung electric steamer B) Toaster C) Microwave oven D) Blender
A) Curry powder B) Italian herbs C) Five-spice powder D) Taco seasoning
A) Fujianese cuisine B) Japanese washoku C) Hakka cuisine D) Chinese cuisine
A) Hakka cuisine B) Authentic Chinese culinary traditions C) Japanese washoku D) Fujianese cuisine
A) Corn B) Wheat C) Barley D) Sticky rice
A) A lotus flower B) A right-facing swastika C) A left-facing swastika D) A yin-yang symbol
A) Christianity and Islam B) Buddhism and I-Kuan Tao C) Shintoism and Hinduism D) Confucianism and Taoism
A) All-you-can-eat, pay-by-the-weight, and order-from-a-menu B) Buffet only, fast food style, and fine dining C) Cafeterias, brunch spots, and tea houses D) Street food stalls, dessert cafes, and sushi bars
A) Concerns about animal welfare, personal health, environmental sustainability, and climate change B) Availability of exotic fruits and vegetables C) Cultural traditions and historical practices D) Economic benefits and government incentives
A) Plant-Based Innovations B) Taiwanese Delights Co. C) Green Earth Foods D) Hung Yang Foods
A) 80% B) 60% C) 50% D) 90%
A) Indian, Russian, and Caribbean B) European, North American, and Southeast Asian C) African, South American, and Middle Eastern D) Central Asian, Oceanian, and Antarctic
A) Encouraging educational institutions to go entirely vegetarian one day a week B) Providing subsidies for vegetarian school lunches C) Mandating all schools to serve only vegan meals D) Organizing monthly vegetarian food festivals
A) 20-25% B) 5-10% C) 12-16% D) 30-35%
A) 10,000 B) 3,000 C) 6,000 D) 8,500
A) Made from taro root paste. B) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. C) A gelatinous dessert made with milk. D) A type of shaved ice dessert.
A) Tshuah-ping uses milk as its base, whereas xue-bing does not. B) Xue-bing has a creamy base mixture, while tshuah-ping does not. C) Tshuah-ping has a thicker texture than xue-bing. D) Xue-bing is made with fish paste, unlike tshuah-ping.
A) Pineapple filling. B) Lotus seed paste or sweetened red bean paste. C) Taro root paste. D) Chocolate and strawberry jam.
A) Xue-bing. B) Aiyu jelly. C) Taro ice cream. D) Pineapple cake.
A) Bubble tea. B) Fruit ices. C) Meat-filled buns. D) Crêpes.
A) Truffle oil. B) Mountain peppercorns (shan hujiao). C) Wasabi. D) Saffron.
A) Preserving with millet wine or salt. B) Canning. C) Dehydrating. D) Freezing in ice blocks.
A) Oyster-filled omelets. B) Sushi rolls. C) Croissants. D) Baguettes.
A) Aiyu jelly. B) Bubble tea. C) Taro ice cream. D) Xue-bing.
A) Strawberry jam. B) Beans or nuts. C) Pineapple paste. D) Chocolate ganache.
A) Crêpes. B) Oyster-filled omelets. C) Fried glutinous rice balls. D) Bubble tea.
A) Late 2000s B) Early 1980s C) Mid-1990s D) 2010s
A) Kaohsiung City B) Pingtung County C) Tainan D) Taipei
A) Pickled pork B) Fried fish C) Grilled vegetables D) Stewed chicken
A) Cha Ha Mu B) Le Blé d'Or C) Rinari D) Long Chuan
A) Indigenous culture was repressed by the government. B) It resulted in increased governmental support. C) There was no significant impact. D) It led to a revival of indigenous practices.
A) New Taipei City B) Kaohsiung C) Tainan D) Taipei
A) 1941 B) 1922 C) 1895 D) 1884
A) Only large chains B) A significant percentage C) Less than 10% D) None
A) 300 cups B) 177 cups C) 100 cups D) 250 cups
A) Kaohsiung B) Tainan C) Pingtung County D) New Taipei City's Sanxia District
A) 1945 B) 1941 C) 1895 D) 1922
A) Taihu Brewing B) Long Chuan C) Le Blé d'Or D) Jolly Brewery+Restaurant
A) Matsu Tunnel 88 Kaoliang Liquor B) Yusan Kaoliang Chiew C) Kinmen Kaoliang Liquor D) Taipei Kaoliang Liquor
A) 45 percent B) 58 percent C) 38 percent D) 60 percent
A) Yushan B) Dabajian C) Nanhuan D) Hehuanshan
A) Seven years B) Five years C) Three years D) Ten years
A) Nangan Township, Lienchiang County B) Taipei City C) Kinmen Island D) Taichung City
A) A legendary figure in Matsu history B) An abandoned military tunnel called Tunnel 88 C) The number of barrels produced annually D) A famous local festival
A) At least five years B) Three years C) One year D) Two years
A) During the Japanese colonial period B) After World War II C) In the early 21st century D) In 2002
A) It drinks more single malt whisky than blended whisky. B) It only produces Japanese whisky. C) It has no domestic whisky production. D) It primarily imports whisky from Scotland.
A) During the Japanese colonial period B) In 2002 C) In 1914 D) In 2014
A) Le Palais B) Domaine Shu Sheng C) Weightstone Vineyard Estate & Winery D) Yuchun
A) In 2018 B) In 2002 C) In 1999 D) In 2023
A) Domaine Shu Sheng B) Lanshu Chen C) The Michelin Guide D) Taiwan Tobacco and Liquor Corporation
A) French pastries B) Thai curry C) Japanese sashimi D) Italian pasta
A) 100 B) 50 C) 30 D) 10
A) It has been completely lost. B) It is declining rapidly. C) It is staging a comeback. D) It was never popular in Taiwan.
A) Russian B) Indian C) Italian D) Nordic
A) Michael de Prenda B) Fu Pei-mei C) Jimmy Lim Tyan Yaw D) George Elsner
A) Little Caesars B) Papa John's C) Domino's Pizza D) Pizza Hut
A) 1970s B) 2008 C) 1986 D) 1949
A) Michael de Prenda B) George Elsner C) Fu Pei-mei D) Jimmy Lim Tyan Yaw
A) Mushrooms B) Soy sauce C) Chicken broth D) Durian
A) Little Burma section B) Shilin Night Market C) Ximending area D) Da'an district
A) Fu Pei-mei B) George Elsner C) Michael de Prenda D) Jimmy Lim Tyan Yaw
A) Indian expats B) Japanese immigrants C) Russian refugees D) Hongkongers following pro-democracy protests
A) Tainan B) Pingtung C) Taichung D) Kaohsiung
A) Frankie Gaw B) Peng Chang-kuei C) James Beard D) André Chiang
A) General Tso's chicken B) Taiwanese beef noodles C) Oyster omelette D) Bubble tea
A) Taipei Restaurant B) Myers + Chang C) Kato by Chef Jon Yao D) Win Son Presents
A) André Chiang B) Frankie Gaw C) Stephanie Izard D) Cathy Erway
A) Danshui Technical College B) Taipei Culinary Institute C) Taiwanese Cooking School D) National Kaohsiung University of Hospitality and Tourism |