PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Feed
B) Food
C) Organic
D) Fruit
  • 2. The following are the types of feed that we have except _____
A) Organic yielding feeds
B) Fats and oils
C) Energy yielding feed
D) Protein yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Fats and oils
B) Protein yielding feed
C) Water supplement
D) Energy yielding. Feed
  • 4. Which of the following is a source of carbohydrates?
A) Millet
B) Guinea
C) Maize
D) All of the above
  • 5. Which of these is an importance of feed?
A) Animal health
B) Nutrient supply
C) Increased productivity
D) All of the above
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Feed planning
B) Meal planning
C) Food planning
D) Nutrients planning
  • 7. Which of these is among the tools of meal planning?
A) Recipe websites
B) All of the above
C) Calendars of planners
D) Nutrition guides
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Assessing dietary needs and preparation
B) Creating a shopping list
C) Selecting recipes and menus
D) All of the above
  • 9. What are the benefits for individuals and families of meal planning?
A) All of the above
B) Its assists the family preparation
C) It encourages variety and nutrients
D) Its creates recipes for the family
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Meal planning
B) Food
C) Feed
D) Roughage
Students who took this test also took :

Created with That Quiz — a math test site for students of all grade levels.