PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Food
B) Fruit
C) Organic
D) Feed
  • 2. The following are the types of feed that we have except _____
A) Fats and oils
B) Protein yielding feed
C) Organic yielding feeds
D) Energy yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Protein yielding feed
B) Fats and oils
C) Energy yielding. Feed
D) Water supplement
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) Millet
C) All of the above
D) Guinea
  • 5. Which of these is an importance of feed?
A) Increased productivity
B) Animal health
C) All of the above
D) Nutrient supply
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Food planning
B) Meal planning
C) Feed planning
D) Nutrients planning
  • 7. Which of these is among the tools of meal planning?
A) All of the above
B) Recipe websites
C) Calendars of planners
D) Nutrition guides
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Assessing dietary needs and preparation
B) Selecting recipes and menus
C) All of the above
D) Creating a shopping list
  • 9. What are the benefits for individuals and families of meal planning?
A) It encourages variety and nutrients
B) All of the above
C) Its creates recipes for the family
D) Its assists the family preparation
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Roughage
B) Food
C) Meal planning
D) Feed
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