PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Organic
B) Fruit
C) Food
D) Feed
  • 2. The following are the types of feed that we have except _____
A) Fats and oils
B) Organic yielding feeds
C) Energy yielding feed
D) Protein yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Energy yielding. Feed
B) Fats and oils
C) Water supplement
D) Protein yielding feed
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) Millet
C) All of the above
D) Guinea
  • 5. Which of these is an importance of feed?
A) Nutrient supply
B) All of the above
C) Increased productivity
D) Animal health
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Feed planning
B) Food planning
C) Meal planning
D) Nutrients planning
  • 7. Which of these is among the tools of meal planning?
A) Calendars of planners
B) Recipe websites
C) Nutrition guides
D) All of the above
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Creating a shopping list
B) Selecting recipes and menus
C) All of the above
D) Assessing dietary needs and preparation
  • 9. What are the benefits for individuals and families of meal planning?
A) Its creates recipes for the family
B) All of the above
C) Its assists the family preparation
D) It encourages variety and nutrients
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Roughage
B) Feed
C) Meal planning
D) Food
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