- 1. What is the primary protein used in 'Poulet au cidre et aux carottes de Créances'?
A) Fish
B) Beef
C) Chicken
D) Pork
- 2. Which drink is primarily used in this dish?
A) Wine
B) Cider
C) Beer
D) Vodka
- 3. How is the chicken generally cooked in this recipe?
A) Grilled
B) Braised
C) Baked
D) Fried
- 4. What cooking technique enhances the flavor before adding cider?
A) Browning
B) Boiling
C) Poaching
D) Baking
- 5. What is a common garnish for the dish?
A) Grated cheese
B) Fresh parsley
C) Chopped nuts
D) Lemon slices
- 6. What herb is often associated with 'Poulet au cidre'?
A) Basil
B) Oregano
C) Thyme
D) Rosemary
- 7. Which region of France is this dish associated with?
A) Alsace
B) Normandy
C) Provence
D) Brittany
- 8. What is a typical vegetable in this dish?
A) Broccoli
B) Peas
C) Carrots
D) Bell peppers
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