A) Hard cheese B) Soft cheese C) Goat cheese D) Blue cheese
A) France B) Switzerland C) Italy D) Spain
A) Cow's milk B) Sheep's milk C) Buffalo's milk D) Goat's milk
A) Gritty B) Creamy C) Crumbly D) Elastic
A) Breadsticks B) Fruits C) Seafood D) Spicy dishes
A) Smoky B) Nutty C) Fruity and tangy D) Spicy
A) Hot B) Directly from the fridge C) Frozen D) At room temperature
A) Risotto B) Chili C) Pasta salad D) Sushi
A) Cuboid B) Triangular C) Square D) Round |