A) Yellow B) Deep Red to Purple C) Green D) Orange
A) Branch Thickness B) Fruit Size C) Leaf Size D) Color Intensity
A) Dry and Hard B) Fibrous and Tough C) Sticky and Gummy D) Juicy and Tender
A) Earthy B) Odorless C) Sour D) Fragrant and Sweet
A) Cylindrical B) Elongated C) Spherical D) Irregular
A) Waxy Coating B) Hairy Covering C) Smooth Surface D) Granular Texture
A) Sound upon shaking B) Smell C) Taste D) Touch
A) Over-ripeness B) Specific Variety C) Under-ripeness D) Genetic Mutation
A) 0.5 - 1 cm B) 3 - 4 cm C) 1.5 - 2.5 cm D) 5 - 6 cm
A) Fertilizer Type B) Soil Color C) Genetic Makeup D) Rainfall Amount
A) Citrus sinensis B) Malus domestica C) Myrica rubra D) Fragaria ananassa
A) Large Size B) White Flesh C) High Acidity D) Early Ripening
A) Sandy soil B) Well-drained, acidic soil C) Alkaline soil D) Clay soil
A) Late Harvest B) Exceptional Sweetness C) Resistance to Pests D) Small Seeds
A) Cut with shears B) Shaken from trees C) Hand-picked D) Machine-harvested
A) Animal feed B) Fresh consumption C) Fuel production D) Building material
A) Strong Sweet Smell B) Bright Color C) Firm Texture D) Soft and Mushy Texture
A) Tropical B) Desert C) Arctic D) Subtropical
A) Reduce Water Intake B) Attract Pollinators C) Improve Fruit Production D) Prevent Soil Erosion
A) Freezing B) Boiling C) Roasting D) Pickling
A) Aggregate Fruit B) Berry C) Drupe D) Pome
A) High Protein B) Complex Carbohydrates C) Antioxidants D) Healthy Fats
A) Smaller Seed Preferred B) Numerous Seeds Preferred C) Larger Seed Preferred D) Seed Size Irrelevant
A) Earthworms B) Fruit Flies C) Aphids D) Spider Mites
A) Indicates disease B) Indicates sweetness C) Indicates acidity D) Indicates ripeness
A) Sahara Desert B) Northern Canada C) Southern China D) Amazon Rainforest
A) Has No Impact B) Intensifies Color C) Reduces Color D) Causes Mottling
A) Branch Length B) Size and Shape C) Leaf Color D) Root Depth
A) Dye production B) Paper making C) Textile weaving D) Medicinal purposes
A) Frozen B) Sun-dried C) Refrigerated D) Room Temperature |