A) Buffalo's milk cheese B) Cow's milk cheese C) Goat's milk cheese D) Sheep's milk cheese
A) Italy B) France C) Switzerland D) Germany
A) Soft cheese B) Blue cheese C) Semi-soft cheese D) Hard cheese
A) Brittany B) Normandy C) Savoie D) Alsace
A) Whiskey B) Beer C) White wine D) Red wine
A) Baguette B) Quiche C) Ratatouille D) Fondue
A) It is not recognized B) Yes C) No D) Only in certain regions
A) Smoky and sweet B) Earthy and mushroomy C) Spicy and tangy D) Nutty and fruity
A) Spring B) Summer C) Fall D) Winter
A) Enterobacteria B) Molds C) Lactic acid bacteria D) Yeasts |